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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom -- 9 oz


Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom
  • Our price: $11.89


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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom -- 9 oz

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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom Description

  • USDA Organic

A Hawaiian legend of love and fidelity is symbolized in the joining of the 'Ohi'a tree and Lehua blossom. Found only in Hawaii, the 'Ohi'a Lehua blossom grows on the remote volcanic slopes of Mauna Kea and Mauna Loa. This exceptionally rare single flower honey is not heated, filtered, or blended, preserving its delicate flavor and creamy texture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories70
Total Fat0 g0%
Sodium15 mg1%
Total Carbohydrate17 g6%
   Sugars16 g
Protein0 g0%
Other Ingredients: Organic Hawaiian honey, organic 'oha'i lehua blossom. Produced in a facility that also handles nuts and dairy.
Warnings

Do not feed honey to infants under one year.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit

[vc_row][vc_column][vc_column_text]Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast. Gluten-Free Chocolate Cake Recipe With Chocolate-Avocado Frosting & Mixed Berries

Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit

Cake

  • 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
  • 3 eggs
  • 1/3 cup Nutiva Buttery Coconut Oil
  • 2/3 cup water
  • 1 Tbsp. vanilla extract

Frosting

  • 1-1/2 cups avocado (mashed (2 avocados))
  • 1 cup melted Hu Gems
  • 1/4 cup PRI Honey (or organic maple syrup)
  • 1 tsp. vanilla extract

Garnish

  • 1/2 cup fresh cherries
  • 1/3 cup fresh strawberries
  • 1/3 cup fresh blueberries
  • 1/4 cup fresh cranberries
  1. Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
  2. In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
  3. In blender, blend together all ingredients for frosting until completely smooth.
  4. When cake is completely cool, spread on frosting.
  5. Arrange berries evenly on top.

Make this elegant, sweet treat with ingredients from Vitacost!

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