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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom -- 9 oz


Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom

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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom -- 9 oz

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Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom Description

  • USDA Organic

A Hawaiian legend of love and fidelity is symbolized in the joining of the 'Ohi'a tree and Lehua blossom. Found only in Hawaii, the 'Ohi'a Lehua blossom grows on the remote volcanic slopes of Mauna Kea and Mauna Loa. This exceptionally rare single flower honey is not heated, filtered, or blended, preserving its delicate flavor and creamy texture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 12
Amount Per Serving% Daily Value
Calories70
Total Fat0 g0%
Sodium15 mg1%
Total Carbohydrate17 g6%
   Sugars16 g
Protein0 g0%
Other Ingredients: Organic Hawaiian honey, organic 'oha'i lehua blossom. Produced in a facility that also handles nuts and dairy.
Warnings

Do not feed honey to infants under one year.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Golden Milk “Nice” Cream

We should all be able to scream for ice cream. That’s one reason we love this creamy, better-for-you version. With coconut milk as its base, this treat is free of dairy, gluten, soy and other top allergens – and it’s high in protein and good fats! The second reason we love it is for its grown-up flavors. Golden milk is a delicious, spice-filled tonic made of plant-based milk, turmeric, ginger and cardamom to be sipped slowly. This recipe broadens the beverage’s exotic horizons so it can be enjoyed frozen on a hot summer day. You’ll want to savor it just as languidly with a long silver spoon. Vegan Golden Milk Ice Cream in Pan with Vintage Scoop on Denim Blue Cloth | Vitacost.com/blog

Golden Milk “Nice” Cream

  • 3 cups full-fat coconut cream
  • 1/2 cup Sproud Plant-Based Milk
  • 4 quarter-size slices fresh ginger
  • 1/3 cup honey or maple syrup
  • 1 pinch Selina Naturally Celtic Sea Salt
  • 1-1/2 tsp. ground turmeric
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cardamom
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. Nutiva refined coconut oil

Blender

  1. In blender, combine all ingredients and process until smooth.
  2. Pour mixture into 7x11 baking pan and freeze for 4-1/2 hours.
  3. Remove and re-blend (this infuses oxygen to make it creamier.) Freeze overnight.
  4. If creamier consistency is desired, re-blend prior to serving

Ice cream maker

  1. The day before, place your ice cream maker’s churning bowl in freezer to chill.
  2. In blender, combine all ingredients and process until smooth.
  3. Add mixture to ice cream maker and follow manufacturer’s directions to churn.

Tip: Set out “nice cream” for 10 minutes before serving to soften. Use ice cream scoop warmed in hot water to ease scooping.

Add the ingredients to your cart and make nice!

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