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Brite Start Bone Broth Concentrate Singles to Go Chicken -- 1.25 oz Each / Pack of 4


Brite Start Bone Broth Concentrate Singles to Go Chicken
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Brite Start Bone Broth Concentrate Singles to Go Chicken -- 1.25 oz Each / Pack of 4

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Save 15% off Code STRONG15 Ends: 3/6 at 9 a.m. ET

Brite Start Bone Broth Concentrate Singles to Go Chicken Description

  • Real Bone Broth Concentrate, Not Powder
  • Made from Slow Simmered Free-Range Chicken Bones
  • Just Add Hot Water, Stir & Enjoy
  • Convenient On-The-Go Nutrition
  • Gluten Free
  • Non-GMO
  • 20g Protein Per Serving
  • 16g Collagen Per Serving
  • 0g Total Carbs Per Serving
  • Makes 4 - 9 oz. Servings

Vital nutrients - essential for dieting, gut, skin, hair & joint health, for an on-the-go healthy life.

  • 20g protein
  • 16g collagen
  • 0g total carbs
  • Paleo / Keto

Convenient On-the-Go Packaging

Premium bone broth, not a powder, concentrated and packaged for on-the-go convenience. Our bone broth has 20g protein & 16g collagen, providing you with a higher concentration per serving than standard single serve powders.

 

Nutritious & Restorative Bone Broth

Recommended by nutritionists, our bone broth contains collagen, gelatin, protein, vital nutrients and essential amino acids to support youthful skin, hair & nails, promote a healthy gut and joints, and boost your immune system. Great for pre or post-workout recovery.

 

Delicious Bone Broth with the Highest Collagen & Protein Per Serving

16 grams of collagen, 20 grams of protein per serving.

 

Premium Ingredients

Our bone broth is slow simmered for 18 hours. We use organic vegetables, herbs and spices. Humanely raised and ethically sourced ingredients free from antibiotics, hormones, dairy, gluten, fillers, artificial ingredients and preservatives. Non-GMO.


Directions

Just add 8 oz. of how water and stir.

  1. Remove Lid
  2. Squeeze the sides of the broth cup
  3. Insert spoon along edge of the broth and release into mug or cup
  4. Add 8 oz. of hot water (165°F). Stir until puck is dissolved. Enjoy
Free Of
Antibiotics, hormones, dairy, gluten, fillers, artificial ingredients and preservatives and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1.25 oz (34 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories80
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium340 mg14%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein20 g
Vitamin D0%
Calcium4%
Iron0%
Potassium3%
Other Ingredients: Organic chicken bone broth concentrate, gelatin (beef), bone collagen (beef)*, organic chicken broth flavor (sea salt), organic vegetables (organic carrot juice [organic lemon juice], organic onion, organic celery, sea salt), sea salt, organic apple cider vinegar, rosemary extract.
*Grass-fed, Pasture Raised.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Skillet Pork Chops With Apples & Onion

This warm and comforting meal comes together in one skillet in 30 minutes. You simply can not beat that. Sweet apples cook down with red onion to create a sweet and savory earthy smother for the seared pork. With fresh rosemary and thyme and a dollop of whole-grain mustard in the mix, plates will be licked clean. Skillet Pork Chops With Apples & Onion on Wooden Table

Skillet Pork Chops With Apples & Onion

  • 2 Tbsp. avocado oil
  • 3 4 oz. pork chops
  • ¾ cups chicken bone broth
  • 1 tsp. whole grain mustard
  • 2-3 sprigs rosemary (chopped, plus more for garnish)
  • 1/2 tsp. fresh thyme leaves
  • 1/2 tsp. kosher salt (or more to taste)
  • 1/4 tsp. black pepper (or more to taste)
  • 2 medium-sized red apples (thinly sliced)
  • 1 red onion (thinly sliced)
  1. Season both sides of pork chops with kosher salt and black pepper, to taste.
  2. In cast iron skillet over medium-high heat, heat one tablespoon oil. Add pork chops, leaving about one inch between chops to ensure even cooking. Sear about 4 minutes each side. Remove pork chops from pan onto paper towels.
  3. In pan over medium-high heat, heat one tablespoon oil and add apple, onion, rosemary, thyme, salt and pepper. Cook about 4 minutes, stirring occasionally.
  4. In bowl, whisk together bone broth and mustard; add to pan. (Note: At this point, apples and onion should begin to get tender.)
  5. In pan, make space between apples and onion to add pork chops. Cook about 3 minutes to ensure internal temperature of pork chops reaches at least 145 degrees F.
  6. To serve, garnish with additional rosemary.

Make this one-pan dish with ingredients from Vitacost!

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