Cybeles Superfood Penne Green Description
Free To Eat® Superbfood Penne
25 g Plant-Based Protein per 3.5 oz Serving
More Than One Full Serving of Veggies
Made with Just Four Ingredients: Green Lentil, Kale, Broccoli & Spinach
Top 8 Allergen Free
Made in USA
With our vegetable-based noodles made from only four ingredients or less, you’re getting all the flavor you’ve come to expect from pasta, plus the nourishing benefits of protein, potassium, iron, and fiber.
Green Lentils, Kale, Broccoli, and Spinach.
Our new delicious Superfood Veggie Pasta is high in protein (up to 25 grams!), has more than one full serving of veggies, twice the fiber of traditional pasta, and is packed full of plant-based nutrients. Easy to make and versatile for a variety of dishes, with your favorite sauce, or without, in pasta salad, or casseroles - the options are endless!
» Low Sodium
» Good Source of Vitamin A
» No Dairy
» No Eggs
» No Wheat
» No Soy
» No Peanuts
» No Tree-Nuts
» No Fish
» No Shellfish
Made With CareWhen my son was diagnosed with severe food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. They’re made with all-natural, vegan ingredients and no preservatives or additives. They’re also gluten-free, sesame-free, and sulfite-free. And because your safety is so important to us, all our ingredient suppliers are carefully screened to avoid cross contamination risk. Now MY cookies are YOUR cookies. In addition, thousands of #FreeFrom advocates are sharing recipes and lifestyle tips everyday. You are now Free-to-Eat! -Cybele Pascal
Bring a pot of salted water to a gentle boil.
Add pasta and cook for 7-9 minutes at a gentle boil, stirring occasionally.
Drain and rinse with warm water.
Serve with olive oil, tomato, or other sauce of choice.
Note: This pasta may seem too soft while cooking, but it firms up to a nice al dente texture after draining and rinsing
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||61 g||22%|
|Dietary Fiber||6 g||21%|
|Total Sugars||3 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg||0%|