Madhava Clean & Simple Organic Amber Honey - Unfiltered Description
- 100% Pure & Raw
- Clean Label Product PURITY Award
- Tested for 130 Contaminants
Madhava® clean & simple brings the goodness of nature and the benefits of science together to your table. We source products from pristine regions around the world and choose only the honey that tests highest for purity.
From wildflower fields throughout the Americas, Madhava honey is hand selected and blended to bring rich, distinctive flavors to our pure honey.
Directions
Crystallization is a natural process. To soften, place in warm water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: 30
| Amount Per Serving | % Daily Value |
|
Calories | 60 | |
|
Total Fat | 0 g | 0% |
|
Trans Fat | 0 g | |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 17 g | 6% |
|
Sugars | 17 g | * |
|
Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic honey
Warnings
Do not feed honey to children under 1 year of age.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Indian Mango Lassi (Dairy Free)
Lassi is a smoothie-like, yogurt-based beverage originating from India. On hot days, when mangoes are in season, it’s customary to whip up a mango lassi to sweetly beat the heat. Lassis are also served with meals since their yogurt supports good digestion. This version is a bit lighter and blissfully dairy-free thanks to coconut yogurt and oat milk, but it still has all the gorgeous traditional flavor. Savor one while mangoes are in season!
Indian Mango Lassi (Dairy Free)
- 1-½ cups mango (sliced)
- ¾ cup unsweetened vanilla coconut yogurt
- ¼ cup unsweetened oat milk (or nondairy milk of choice)
- 1-2 tsp. honey (or maple syrup)
- Dash cardamom
- Dash cinnamon
- Mint leaves (for garnish, optional)
- In blender, blend mango, yogurt, milk and spices.
- Sweeten to taste with honey and blend again.
- Pour into serving glasses and garnish with mint.
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