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Morton & Bassett All Natural Chinese 5 Spice -- 1.9 oz

Morton & Bassett All Natural Chinese 5 Spice
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Morton & Bassett All Natural Chinese 5 Spice -- 1.9 oz

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Morton & Bassett All Natural Chinese 5 Spice Description

  • All Natural
  • Salt Free • No MSG
  • No Preservatives
  • Non-Irradiated

Chinese Five Spice is an intense spice blend that adds an Asian flavor to meat and poultry dishes. Try in spice cakes, muffins or cookies. For an interesting twist, add to seafood batters or your favorite pumpkin pie recipe. Contains: cinnamon, anise seed, cloves, ginger and fennel.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Thai Cauliflower Rice Stir-Fry

Filled with loads of flavor, this dish will make your family think you spent all day in the kitchen — but don’t worry, we won’t tell them how easy it really is to make! Cauliflower rice, which can be prepped fresh or purchased ready to go in the freezer section of most supermarkets, is delicious way to cut calories and squeeze in extra veggies. Don’t be surprised when your kids go “stir-crazy” and ask for it every week. Thankfully, it’s so simple that you can turn every Friday into stir-Friday.

2 cups cauliflower rice
2 cups hemp tofu and/or jackfruit
2 cups zucchini, thinly sliced or julienned
1 cup mushrooms, sliced
1/2 cup green onion, chopped
1/4 cup fresh basil, chopped
1 cup shisito peppers, chopped
4 cups shredded romaine lettuce (or purple cabbage)
1 tsp. Chinese spice blend
1 tsp. ground ginger
2 tsp. ground mustard seed
2 cloves garlic, diced
2 Tbsp. sesame oil
1 Tbsp. coconut aminos or tamari
2 Tbsp. rice vinegar (unsweetened)
1 Tbsp. toasted sesame seeds


  1. In hot frying pan or wok, add oil, garlic, veggies and spices.
  2. Once veggies start to sizzle, add tofu and/or jackfruit and consistently stir, allowing to thoroughly heat and fry until glazed brown. Add more oil and vinegar if needed or desired.
  3. Stir in cauliflower rice and toss.

Optional: Garnish with fresh green pepper, basil, fresh grated ginger and toasted sesame seeds.

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