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Mutti Sauce for Pizza Parma - Parmigiano Reggiano -- 14 oz

Mutti Sauce for Pizza Parma - Parmigiano Reggiano
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Mutti Sauce for Pizza Parma - Parmigiano Reggiano -- 14 oz

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Mutti Sauce for Pizza Parma - Parmigiano Reggiano Description

  • Italy's #1 Tomato Brand
  • With Parmigiano Reggiano PDO Cheese
  • Remarkably Fresh Taste
  • 100% Sun-Ripened Italian Tomatoes
  • No Additives, No Calcium Chloride, No Citric Acid
  • Non-GMO Project Verified
  • Sustainably Farmed
  • Family Owned for Four Generations

Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma.  While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread.


Inspired by one of Parma’s most celebrated foods, this sauce blends our 100% Italian fresh tasting sun-ripened finely chopped tomatoes with authentic DOP Parmigiano Reggiano cheese.


Refrigerate after opening. Use within 5 days.
Free Of
GMOs, gluten, BPA, additives, calcium chloride, citric acid, or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Total Fat1.5 g2%
Sodium190 mg8%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars3 g
Protein1 g
Potassium270 mg6%
Other Ingredients: Tomato puree, chopped tomatoes, carrot, parmigiano reggiano P.D.O. cheese** (milk, salt, enzymes), extra virgin olive oil, shallot, mediterranean sea salt, natural flavor, black pepper. Contains: milk
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Einkorn Pizza Muffins

[vc_row][vc_column][vc_column_text]Roll up your sleeves and get those little chefs involved in this playful pizza muffin recipe. These savory sensations, made with the ancient grain einkorn, are perfect for a make-ahead lunch or a munch-worthy afternoon treat. Pair them with a crisp salad for dinner and watch your family "slice" through them with delight.

12 Pizza Muffins Rising out of Top Muffin Pan on Wooden Table Top

Einkorn Pizza Muffins

  • 1-1/2 cups einkorn flour
  • 1 tsp. baking powder
  • 1/2 tsp. pink salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. Italian seasoning
  • 1 Tbsp. egg replacer + 2 Tbsp water (combined)
  • 1/4 cup olive oil
  • 1/2 cup plant-based milk (or dairy milk)
  • 1/2 cup shredded mozzarella cheese (vegan or dairy)
  • 1/4 cup onion (diced)
  • 1/4 cup mini bell pepper (diced)
  • 1/2 cup crumbled sausage (cooked and cooled)


  • Pizza sauce
  • Shredded mozzarella cheese (vegan or dairy)
  1. Preheat oven to 350 degrees F. Line muffin pan with muffin cups.
  2. Into large mixing bowl, sift together dry ingredients: flour, baking powder, salt and spices.
  3. Fold in remaining ingredients.
  4. With medium ice cream scoop, spoon batter into muffin cups.
  5. Top each muffin with 1 teaspoon pizza sauce and 1 teaspoon shredded mozzarella cheese.
  6. Bake 25-30 minutes until muffins are cooked through.

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