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Pacific Foods Organic Bone Broth Chicken -- 8 fl oz

Pacific Foods Organic Bone Broth Chicken
  • Our price: $2.69


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Pacific Foods Organic Bone Broth Chicken -- 8 fl oz

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Pacific Foods Organic Bone Broth Chicken Description

  • Traditional Sipping Broth
  • USDA Organic
  • Good To Know

  • 9 g Protein • Only 35 Calories
  • Unsalted
  • Fat Free • Gluten Free

Sip. Savor. Soothe.

We slow-simmer organic chicken bones with onion, vinegar and rosemary for a savory bone broth full of naturally occurring protein. Traditionally sipped by the cup, bone broth is a delicious, satisfying addition to your everyday routine.


When nature gives you such delicious ingredients to work with, the key is to keep it simple:

  • Ingredients from suppliers with highest quality standards
  • Tracking every ingredient for safety & traceability
  • Sourcing as close to home as possible
  • Sustainable practices that minimize our impact on the earth


Everyday Uses

Heat and sip by the glass

Use as a cooking liquid for beans and grains



Pour, heat, enjoy!

Do Not Microwave in Container

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Container
Servings per Container: About 1
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium125 mg5%
Total Carbohydrate Less Than1 g0%
   Total Sugars Less Than1 g
     Includes <1g Added Sugars1%
Protein9 g3%
Potassium150 mg4%
Not a significant source of saturated fat, trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium and iron.
Other Ingredients: Organic chicken bone broth (water, organic chicken, organic onions, organic spices, organic carrots, organic celery, organic rosemary extract [antioxidant]), organic dextrose, organic apple cider vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Swiss Chard Soup with Chicken Sausage

Have you had enough vegetables today? If you blew through breakfast and ate a sandwich at your desk for lunch, you could easily be off kilter from a well-rounded diet. That’s okay. Just make up for lost time with this Swiss chard soup. Of course, it’s loaded with the vitamin-rich, dark, leafy green. But you’ll also scoop up celery, carrots and shallots in every belly-warming bite. For even more nutritional boost, use broth as your base. And if you’ve got a meat-eater to feed, add chicken sausage to the pot. After about 30 minutes on the stovetop, balance will be restored.

2 Bowls of Swiss Chard Soup with Chicken Sausage & Veggies #recipe |

Yields: 6 cups


1 lb. mild Italian chicken sausage, casings removed
1 bunch Swiss chard
1 shallot, peeled and chopped
1 cup celery, chopped
1 cup carrots, chopped
6 cups unsalted vegetable broth
1/2 tsp. pink salt1
/8 tsp. black pepper
1/2 tsp. Italian seasoning


1. In a soup pot over medium heat, add sausage and cook until no longer pink. Using the back of a spoon, break up sausage into chunks.

2. Once sausage is cooked through, turn heat to medium-low. Add Swiss chard, shallots, celery and carrots. Cook about 5 minutes.

3. Add broth and spices; and then bring mixture to a boil.

4. Once boiling, reduce heat to simmer. Cover and simmer 20 minutes, or until vegetables are soft and tender.

5. Adjust seasonings, to taste. Serve warm.

Note: Want an even heartier dish? Add one quartered potato in Step 2. 

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