Soy Vay Hoisin Garlic Teriyaki Marinade & Sauce Description
-
Simple, Real Ingredients & Homemade Taste
-
50 Calories | 0g Sat Fat | 480mg Sodium | 8g Total Sugars Per 1 Tbsp
-
No Preservatives
-
Kosher
Slightly sweet, lots of garlic. This original Chinese marinade is perfect for meat, fish, poultry and veggies. Hoisin-fully delicious!
It Begins with Hoisin in 1982
It all started when a Jewish boy and a Chinese girl shared a deep passion....for food. They began making unique sauces with real, high-quality ingredients - just the good stuff. Oy Vey! exclaimed his parents. They called the company Soy Vay. Everybody's happy.
Their first creation was this Chinese original - a preservative-free Hoisin Garlic Marinade & Sauce. An immediate hit at county fairs, word quickly spread about this thick, garlic-infused classic. And the rest is really tasty history. Who knew?
Directions
Easy to use whether you're grilling, baking, broiling, stir-frying or whatevering.
Free Of
Preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (19 g)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 21% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 8 g | |
|
| Includes Added Sugars | 8 g | 16% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mg | 0% |
|
| Calcium | 2 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 29 mg | 0% |
|
Other Ingredients: Hoisin sauce (sugar, water, soybeans, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices), soy sauce (water, wheat, soybeans, salt), sugar, vegetable oil (soybean and/or canola), dried garlic.
Contains:Wheat, Soy.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chicken Chow Mein
Ordering Chinese takeout is easy. But you’re always left feeling bloated from loads of sodium and all those mystery ingredients. Before you pick up the phone tonight, try making this clean-eating chicken chow mein at home. Not only is it fresher, but you’ll be clicking together chopsticks before the driver would have even left the restaurant.
Ingredients
6 oz. chow mein noodles
2 small chicken breasts, cooked and cut into cubes
1 red bell pepper, sliced thinly
1/2 cup carrots, sliced thinly
1 green onion, chopped
1/2 cup mushrooms, sliced
1/2 cup snap peas
1/2 cup white onion, chopped
2 garlic cloves, minced
1/4 cup soy sauce or coconut aminos
1 Tbsp. hoisin sauce
1/4 tsp. red pepper flakes
1 Tbsp. cooking oil
Salt and pepper for taste
Pinch of sesame seeds
Directions
- Cook noodles according to package directions.
- Heat wok (or large skillet) to medium high. Add oil, onion and garlic and sauté for 1 minute. Add carrots, bell pepper, mushrooms, snap peas, red pepper flakes and a pinch of salt and pepper. Cook down for about 5 minutes.
- Add chicken, chow mein noodles, green onion, soy sauce and hoisin to vegetables in wok. Lower heat and mix well. Cook for 2 minutes. Garnish with toasted sesame seeds.
Soy Vay Hoisin Garlic Teriyaki Marinade & Sauce -- 22 oz
