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Ziyad Brand Green Za'atar Roasted Thyme -- 16 oz

Ziyad Brand Green Za'atar Roasted Thyme
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Ziyad Brand Green Za'atar Roasted Thyme -- 16 oz

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Ziyad Brand Green Za'atar Roasted Thyme Description

  • Premium Quality Meditarranean Foods Since 1966

The Ziyad Promise

Our promise of quality, great taste and convenience. This is a product you and your family will enjoy. We guarantee it.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 28.35 g (1 oz)
Servings per Container: 16
Amount Per Serving% Daily Value
Total Fat9 g12%
   Saturated Fat5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg3%
Total Carbohydrate7 g3%
   Fiber4 g14%
   Total Sugars1 g
Includes Added Sugars1 g2%
Protein5 g10%
Vitamin D0 mcg0%
Calcium11 mg0%
Iron1 mg4%
Potassium35 mg1%
Other Ingredients: thyme, roasted wheat, sesame seeds, spices, vegetable oil, citric acid, salt Allergen Information: Packed on shared equipment that also packages wheat, tree nuts, peanuts, and sesame seeds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Low-Carb Cauliflower Rice Pilaf

Looking for a scrumptious meal loaded with veggies and nutrients? One word: pilaf. Though a traditional pilaf may be bursting with flavor, it might leave you bursting at the seams. Cut the calories with one simple substitution. Cauliflower contains only five grams of carbs per cup, 40 grams less than its brown rice alternate. It’s an easy way to enjoy a filling dish without the belly-bloating carbohydrates!

Cauliflower Rice Pilaf in a Skillet on a Green Napkin |


4 cups riced cauliflower (pulsed in food processor or pre-packaged)
1/4 cup avocado oil
1/2 cup fresh parsley, chopped
1 Tbsp. turmeric
3 tsp. thyme
3 tsp. rosemary
Pinch sea salt
Freshly ground black pepper, to taste
Juice of 1/2 lemon
1 cup artichoke hearts, sliced
1 clove garlic, diced
2 cups celery, chopped
1/2 cup carrots, chopped
2 cups mushrooms, chopped or sliced
1/2 cup toasted pine nuts or slivered almonds
Optional garnish: chopped parsley, freshly diced avocado, avocado oil


  1. In large skillet, lightly sauté garlic, celery, carrots and mushrooms in oil. 
  2. Add cauliflower rice, turmeric, thyme, rosemary, salt, pepper, lemon juice and artichoke hearts.
  3. Once everything turns light golden brown, add nuts and parsley. 
  4. Serve immediately with fresh parsley and avocado (or let cool and save as a salad). Add more oil if desired.

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