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Ener-G Multigrain with Brown Rice Loaf -- 16 oz


Ener-G Multigrain with Brown Rice Loaf
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Ener-G Multigrain with Brown Rice Loaf -- 16 oz

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Ener-G Multigrain with Brown Rice Loaf Description

  • Certified Gluten Free
  • Non GMO
  • Dairy Free
  • Nut Free
  • Soy Free
  • Vegan
  • Kosher

A wonderful, hearty bread made with a delicious blend of grains that bring out a more complex flavor. Toasts and microwaves well.


Directions

Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.

Serving Suggestions:
For fresh from the oven taste microwave slices for 10 to 30 seconds. Or toast to make crisp.

Free Of
Gluten, GMOs, preservatives, nuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Slice (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories100
Total Fat5 g6%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate15 g5%
   Dietary Fiber2 g7%
   Total Sugars3 g
     Includes 1g Added Sugars2%
Protein1 g
Vitamin D0 mcg0%
Calcium6 mg0%
Iron1 mg6%
Potassium20 mg0%
Other Ingredients: Filtered water, corn starch, tapioca starch, rice flour, palm fruit oil, safflower oil, tapioca syrup, bamboo fiber, invert sugar, pear juice concentrate, flax meal, brown rice flour, methylcellulose, yeast, amaranth flour, sorghum flour, salt, apple sauce (apples, water), millet flour, guar gum, xanthan gum, citrus fiber, glucono delta lactone (antioxidant).

Produced in a facility that also processes eggs.

Warnings

If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom Toast with Vegan Cashew Cream Cheese

It’s time to upgrade your toast game with umami-rich sauteed mushrooms and tangy, creamy cashew cheese spread. This recipe is vegan, gluten-free and delicious for breakfast, lunch or a light dinner. Homemade Raspberry Cashew Feta Flatbread with Basil on Plate | Vitacost.com/Blog

Mushroom Toast with Vegan Cashew Cream Cheese

  • 1 tsp. olive oil (or vegan butter)
  • 4 oz. sliced mushrooms, (any variety)
  • ½ cup raw cashews, (soaked in room-temperature water for 4-8 hours)
  • ½ lemon, (juiced)
  • 2 tsp. white miso paste
  • 1-2 tsp. nutritional yeast
  • ½ tsp. garlic powder
  • Kosher salt, (to taste)
  • 1 Tbsp. fresh thyme leaves, (plus more for serving)
  • 2 slices whole-grain bread, (gluten-free if necessary)
  1. In large skillet over medium-high heat, warm butter or olive oil. Add mushrooms and a generous pinch of salt. Reduce heat to medium and cook mushrooms until they’ve released most of their liquid, stirring regularly, about 10 minutes.

  2. Meanwhile, drain soaked cashews. In blender, combine cashews with lemon juice, miso, nutritional yeast, garlic powder, and ½ teaspoon salt. Blend on high until smooth. If mixture doesn’t blend properly, add water, 1 tablespoon at a time, until you reach your desired consistency. Adjust the seasoning with salt and/or nutritional yeast to taste.

  3. When mushrooms are almost done cooking, stir in thyme. Toast bread.

  4. Spread toast with cashew cream cheese and top with sauteed mushrooms. Garnish with more thyme and serve immediately.

  • Refrigerate for up to two weeks.
  • If you're allergic to cashews, swap for walnuts!
  • Order the ingredients you need to make this recipe at Vitacost.com!

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