Enjoy Life Mega Chunks Semi Sweet Chocolate Description
Premium chocolate derived from sustainable harvested cocoa beans.
At Enjoy Life, their whole business is making smile-good foods that keep people's insides happy. That's why all of their foods are specially made to be gluten-free and free of the 8 most common allergens. Their goal is to make delicious products that just about everyone can EAT FREELY. They'll make you smile inside and out.
Allergy-Friendly, Non-GMO, Gluten-Free, No Artificial Anything
Gluten, casein, lupin, wheat, soy, mustard, peanuts, tree nuts, dairy, egg, sesame, sulfites, fish, shellfish, crustaceans and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
|Amount Per Serving||% Daily Value|
|Total Fat||5 g||6%|
| Saturated Fat||3 g||15%|
| Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
| Dietary Fiber||1 g||4%|
| Total Sugars||7 g|
| Includes Added Sugars||7 g||14%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Cane sugar, unsweetened chocolate, cocoa butter.
Made in a dedicated nut and gluten-free facility. The facility also processes dairy and soy; however, this product is produced on a dedicated dairy- and soy- free line. Ingredients have been additionally tested to ensure strict allergen control standards are met.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Gluten-Free Chocolate Chip & Kale Mini Muffins
These mini muffins are not your average muffins – but who wants average anyway? Made with pureed kale, these green treats are the perfect way to use that leftover kale you have in your fridge. Plus, with the superfood hidden under deliciously sweet chocolate chips, it’s an easy way to get your little ones to eat their veggies. Even better, they’re gluten free and allergy-friendly! Everybody wins.
1 box Enjoy Life Foods Muffin Mix
1 cup Enjoy Life Foods Mini Chips
1/2 cup + 2 Tbsp. kale, steamed and pureed
1 Tbsp. olive or grapeseed oil
2 tsp. vanilla extract
1/2 cup + 2 Tbsp. cold water
- Preheat oven to 350 degrees F. Line mini muffin pan or grease with oil.
- In large bowl, combine muffin mix and mini chips.
- In separate bowl, mix water, kale puree, oil and vanilla extract.
- Combine kale and muffin mixtures. In pan, fill each muffin tin about half full.
- Bake for 12 to 15 minutes, until edges are golden brown. Cool in pan for 10 minutes, then transfer to a wire rack.
- Store leftovers in an airtight container at room temperature for 2 days or freeze for up to 3 months.