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Redmond Real Salt Organic Natural Garlic Salt -- 8.25 oz


Redmond Real Salt Organic Natural Garlic Salt
  • Our price: $9.29

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Redmond Real Salt Organic Natural Garlic Salt -- 8.25 oz

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Redmond Real Salt Organic Natural Garlic Salt Description

  • Real Salt
  • Organic Garlic Salt
  • Amazing Taste
  • Unrefined Mineral Salt
  • No Sugar

UNLIKE ANY SALT ON EARTH

We use only organic spices harvested at the peak of freshness and combine them with Real Salt unrefined sea salt, bringing pure flavor to your favorite foods. We do this with NO SUGAR, NO ADDITIVES, and NO FILLERS.

 

 

Free Of
MSG

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp. (1.4 g)
Servings per Container: About 167
Amount Per Serving% Daily Value
Calories0%
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium470 mg20%
Total Carbohydrate0 g0%
Dietary Fiber0 g0%
Total Sugars0 g
Includes Added Sugars0 g0%
Protein0 g0%
Other Ingredients: Ancient sea salt (Real Salt) Sea Salt, Organic Garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Pasta Salad With Greek Vinaigrette

Cherry tomatoes, olives and spicy pops of purple onion and arugula mix with creamy avocado and vegan feta in this bright pasta salad. With plenty of protein from a tasty fusilli made of chickpeas, it all adds up to a nutritious and better-for-you picnic side or lunch on the go. Wherever you enjoy it, the sunny flavors will transport you to a café by the sea in a warm Mediterranean breeze. Mediterranean Pasta Salad With Greek Vinaigrette, Olives, Avocado and Arugula in Earthenware Glazed Bowl on White Surface | Vitacost.com/blog

Mediterranean Pasta Salad With Greek Vinaigrette

  • 1 pkg. Explore Cuisine Organic Chickpea Fusilli
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 small red onion (sliced)
  • 1/2 avocado (cubed)
  • 1 cup arugula leaves
  • 1/4 cup vegan feta cheese
  • 1/2 cup pitted olives
  • 5 Tbsp. Primal Kitchen Greek Salad Dressing
  • Redmond Garlic Salt (to taste)
  1. Cook pasta according to package directions. Drain and rinse with cold water to allow pasta to cool.
  2. In large bowl, combine arugula, avocado, tomatoes, onion, olives and feta. Add pasta.
  3. Pour on dressing and toss to combine.
  4. Season to taste with garlic salt.

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