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Shady Maple Farms 100% Pure Organic Maple Syrup -- 8 fl oz


Shady Maple Farms 100% Pure Organic Maple Syrup
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Shady Maple Farms 100% Pure Organic Maple Syrup -- 8 fl oz

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15% off $40: Hurry, enter promo code BMSMFOOD at checkout by 5/25 at 9:00am ET to save!

20% off $80: Hurry, enter promo code BMSMFOOD at checkout by 5/25 at 9:00am ET to save!

Shady Maple Farms 100% Pure Organic Maple Syrup Description

  • No Drip Pour Spout
  • U.S. Grade A
  • Amber, Rich Taste
  • Kosher
  • Fair Trade

 


Directions

Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories210
Total Fat0 g0%
Sodium1 mg1%
Total Carbohydrates53 g18%
Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron0%
Other Ingredients: Fair for life fair trade certified pure organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin & Sunflower Butter Fudge

With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.Vegan Sunflower Butter Pumpkin Fudge | Vitacost.com/blog

Vegan Pumpkin & Sunflower Butter Fudge

  • 1-½ cups Organic SunButter Sunflower Butter
  • 1 15 oz. can organic pumpkin
  • ½ cup Nutiva Refined Coconut Oil
  • ¼ cup maple syrup
  • 1 Tbsp. Nutiva Coconut Sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 1/8 tsp. cardamom
  • ¼ tsp. nutmeg
  • Dash salt

Garnish

  • ¼ tsp. sea salt flakes
  1. Line baking dish with parchment paper.
  2. In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
  3. Pour into 10x7-in. baking dish and smooth evenly.

  4. Freeze 2 hours.
  5. Sprinkle salt flakes over fudge.
  6. Cut into squares. Serve chilled. Store in refrigerator.

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