skip to main content

Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten Free -- 12 oz


Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten Free
  • Our price: $12.79

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten Free -- 12 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Three Bakers Herb Seasoned Whole Grain Cubed Stuffing Gluten Free Description

  • NEW
  • Good Source of Fiber
  • All Natural
  • Gluten Free
  • Soy Free
  • Dairy Free

My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family.


Directions

Stove Top

  1. Boil 1½ cups water in saucepan
  2. Stir in ½ contents of package (6 oz.)
  3. Remove from heat
  4. Mix until bread has absorbed water
  5. Mix is now ready to stuff.

Oven

  1. If baking in pan follow preparation for Stove Top then:
  2. Preheat oven to 350F.
  3. Place prepared mix in greased casserole dish.
  4. Bake at 350F for 45 minutes or until water is completely absorbed.

Microwave

  1. Mix ½ contents of package (6 oz.) and 1½ cups hot water in microwave bowl. Cover.
  2. Microwave on high for 5-6 minutes.
  3. Remove from microwave and stir carefully as stuffing will be hot.
  4. Microwave uncovered for another 2 minutes or until heated through.

Note: Cooking times may vary with different microwave ovens.

 

Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup Dry Mix (45 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories130
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate27 g9%
   Dietary Fiber4 g16%
   Sugars3 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%
Other Ingredients: Water, brown rice flour, tapioca starch, corn starch, egg whites, corn dextrin, sugar, non-GMO canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes (calcium sulfate & enzymes (calcium sulfate & enzymes), dried chicken stock, sage, celery seed, dehydrated onion, marjoram, thyme rosemary, nutmeg, parsley flakes, garlic powder.

Contains: Eggs
All products are made in a dedicated Gluten-Free facility.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

5 Tips for Hosting Your First Plant-Based Thanksgiving (or Any Holiday)

Vegan for the holidays? That’s amazing! While consuming a plant-based diet may seem challenging this time of year, hosting a full-fledged plant-based feast at your home can feel downright overwhelming. But there’s no reason to stress out about it. You can easily prepare a delicious, traditional-tasting Thanksgiving dinner (or any holiday meal) with a few simple tweaks to the classic, comforting recipes everyone knows and loves.

Whether you have guests that choose to forgo turkey this Turkey Day, or you yourself simply decided to try something new, a little planning and some emotional (and physical support) from open-minded loved ones will get you there! Stick to the following tips to experience your BEST Thanksgiving yet!

Dinner Guest Passing Dish at Vegan Thanksgiving Dinner Table | Vitacost.com/Blog

1. Stick to what you know

Instead of experimenting with new, unfamiliar recipes, serve dishes you’re already comfortable with. Decorating, cleaning and cooking can be pretty overwhelming. By avoiding recipes you haven’t quite mastered yet, you’ll spend less time perfecting the food and leave more time for the rest of your to-do list. Plus, you can pretty much put a seasonal touch on your favorite, go-to recipes to make them more festive.

For example, spice up a simple salad with wild rice, dried cranberries and a sage dressing. Add chunks of squash or pumpkin to your favorite vegetable or bean soup. Garnish roasted green beans with caramelized onions and sliced almonds. Keep things simple and you’ll likely be able to keep your stress in check.

2. Ask for help

There’s no shame in asking for assistance. Between coordinating guests, brainstorming a menu and even crossing off simpler tasks such as setting the table, you have a huge to-do list! Reaching out for support is key. First, create a list of things you need. Then, either ask others to volunteer or delegate tasks yourself to complete the items you’ve listed. If one of your guests follows a plant-based diet, or is a whiz in the kitchen, don’t hesitate to ask this person to show up early to help you cook (or to bring a dish of their own).

3. Embrace store-bought goods

This. Is. OK.

In a perfect world with unlimited time and resources, making your own cranberry sauce, stuffing and mushroom gravy would be a breeze. But in reality, our often fast-paced lives do not always allow for everything to be homemade from scratch. There’s no reason to feel guilty about opting for boxed options.

Try Daiya Dairy-Free Cheezy Mac, a jar of Appalachian Naturals Organic Cranberry Sauce, a gluten-free stuffing mix or a premade vegan roast. These options are not only delicious, but are a great way to save time.

4. Make your menu ahead of time

Planning ahead will ensure your holiday dinner goes off without a hitch. When we say plan ahead, we mean ahead. A few weeks before your plant-based party, dedicate quality time to brainstorm your menu.

This way, if you wish to serve something unique, you have time to find and test out recipes practical to your level of cooking. Referring back to tip No. 1, this ensures you won’t be cooking anything new for the first time on the day of your affair. Plus, it gives your helpers time to prepare as well.

Creating a plan will also guarantee you have all your ingredients on hand, eliminating the need for frantic grocery runs on the day of (good luck finding a store that’s open!).

5. Be open to creating new traditions

This is so, so important! Holiday traditions ignite feelings of comfort and warmth. Whether your family is used to carving the turkey, breaking the wishbone or adding cloves to the ham, it’s vital to cultivate a sense of tradition at the feast you host. Although your newfound compassionate lifestyle may not agree with the aforementioned rituals, this is the perfect opportunity to challenge yourself to create new ones. When creating new memories and traditions, the possibilities are endless.

Here are a few suggestions:

  • Adopt a turkey from Farm Sanctuary: After you adopt, they’ll send you a beautiful thank you card. Use it as part of your centerpiece.
  • DIY vegan-friendly wishbone: Turn to nature for a wishbone-shaped stick or small branch that can be split similar to a wishbone. Or, enjoy the vegan-friendly wishbone that comes with the ever-so-popular Tofurky roast.
  • Say what you’re thankful for: Going around the table and individually expressing gratitude is a non-food-related tradition that everyone can morally agree feels good to do.

Starting to plan your holiday menu? Click here for a plethora of winning vegan Thanksgiving recipes

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping deals, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC20
107659