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Vitacost Certified Organic Garlic Powder -- 2.5 oz

Vitacost Certified Organic Garlic Powder
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Vitacost Certified Organic Garlic Powder -- 2.5 oz

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Vitacost Certified Organic Garlic Powder Description

  • Vitacost® Organic Garlic Powder
  • USDA Certified Organic
  • Non-GMO
  • Smooth, finely ground texture
  • Control the potency
  • The rich, pungent flavor you’d expect from garlic
  • Perfect for seasoning veggies, sauces & toasted bread

Vitacost® Organic Garlic Powder adds spice to your life

Did you go overboard? When you’re showering your best friend with birthday presents, that’s perfectly acceptable. When you’re seasoning dinner with fresh garlic, it’s not quite as OK. Even just one clove can wipe out the other flavors like a tidal wave. There’s a simple solution: keep a lid on the pungent spice by opting instead for Vitacost® Organic Garlic Powder.

Garlic powder is simply dehydrated garlic. Once finely ground, you get Vitacost® Organic Garlic Powder. The light-as-air texture means it easily mixes into chili, casseroles, sauces, dry rubs and other combination dishes without steering the taste too far off course. If you want garlic to be the anchor (on toasted bread or roasted veggies), simply add more powder – gradually. Unlike a fresh clove, Vitacost® Organic Garlic Powder lets you easily control the potency in your recipe so your guests don’t jump ship. 

What’s the best way to cook with Vitacost® Organic Garlic Powder?

• Use to make a dry rub for meats
• Stir into chili, sauces & soups
• Use to season homemade French fries
• Mix with olive oil and drizzle over toasted bread
• Sprinkle over hearty vegetables before roasting

Check the Tips & Recipes tab for many more great uses of Vitacost® Organic Garlic Powder

About Vitacost®
Vitacost® products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practices (cGMP).


Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic garlic powder.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Hasselback Potatoes With Rosemary and Coconut Curry Sauce

Present a platter of Hasselback potatoes to guests at your table and all eyes light up. I mean, we all know and love potatoes, but there’s something about those beautiful, fan-like slices and the golden, roasted color that elevate the trusty “tuber next door” to glamorous. In this recipe, the thin slices allow flavors of garlic and rosemary to infuse throughout and cradle a creamy coconut curry sauce. Want even more? Leave the skins on for a bigger boost of antioxidants and a lower glycemic index than a peeled potato. Yep, these spuds have beauty and brains! Coconut Curry Hasselback Potato Recipe in Serving bowl with Rosemary |

Roasted Hasselback Potatoes With Rosemary and Coconut Curry Sauce

  • 5 medium-sized Yukon Gold or russet potatoes (unpeeled)
  • 4-5 Tbsp. avocado oil ( or olive oil)
  • 4 garlic cloves (minced)
  • 1 cup coconut cream
  • 2 tsp. curry powder
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika (or plain paprika)
  • 5 sprigs rosemary
  • ½ cup chopped scallions
  • Himalayan salt
  • Black pepper
  1. Preheat oven 425 degrees F.
  2. Using sharp thin knife, slice potatoes very thinly most of the way through, keeping bottom intact. (Note: If you do slice through, arrange potatoes tightly together in baking dish so they keep their shape.)
  3. In baking dish, arrange potatoes, brush top and sides with oil and season with salt, pepper and paprika. Sprinkle garlic on top, allowing some to fall inside slices.
  4. Place rosemary sprigs on top of potatoes. (Note: Remove them once potatoes are cooked.)
  5. Bake 30-40 minutes, then brush with more oil.
  6. Continue cooking another 15-20 minutes until potatoes are crispy on edges and fork tender on the inside. (Note: For medium-sized potatoes, cooking time is approx. 60 minutes.)
  7. In saucepan over low heat, stir together coconut cream, salt, pepper, curry powder, garlic powder and paprika and heat to warm.
  8. To serve, pour sauce over potatoes and garnish with fresh Rosemary and scallions.

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