skip to main content

WrawP Organic Veggie Wraps Gluten-Free Paleo Energizing Morning -- 6 Wraps

WrawP Organic Veggie Wraps Gluten-Free Paleo Energizing Morning
  • Our price: $11.49

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

WrawP Organic Veggie Wraps Gluten-Free Paleo Energizing Morning -- 6 Wraps

Oops! Something went wrong and we were unable to process your request. Please try again.

WrawP Organic Veggie Wraps Gluten-Free Paleo Energizing Morning Description

  • Entering a Junk Free Zone

  • All Natural - Taste the Flavor
  • Made of real fruits and vegetables with superfood spices
  • Wheat, Grain and Preservative Free
  • Cinnamon & Raisin
  • Use with Fruits & Nut Butter
  • Gluten Free • Dehydrated • Paleo
  • RAW • Vegan • Made in The USA
  • USDA Organic
  • 3 Sheets (6 WRAWPS)

WRAWP was created by a raw foodie for people who care about what they eat, and want to enjoy quality, tasty, and nutritious food. Our WrawPs help activate the natural process for cleansing and healing the body. They are a great addition to any diet, whether you are vegan, paleo, vegetarian, suffer from food allergies, or are simply health conscious. The dehydration process  and the different spices used in every WrawP ensure that all the enzymes, vitamins, and minerals are preserved. WrawP is produced in a dedicated, FDA-inspected facility.


Sprinkle your Wrawp with water or warm it up. Moisture will make your WrawP soft and more pliable.


Refrigeration is not required for up to 9 months. Zip up the bag after opening.

Free Of
Gluten, wheat, grain, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Sheet (53 g)
Servings per Container: 3
Amount Per Serving% Daily Value
   Calories from Fat35
Total Fat4 g6%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate21 g7%
   Dietary Fiber7 g28%
   Sugars12 g
Protein5 g
Vitamin A1%
Vitamin C13%
Other Ingredients: Organic apple, organic zucchini, organic flax seeds, organic coconut, organic cinnamon, organic raisin and organic coconut nectar.
Contains Coconut.

Color of the WrawPs may vary from batch to batch. This is because we use only fruits and veggies and do not use any preservatives.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Cauliflower "Egg Salad" Breakfast Burritos

These quick and easy, high-raw vegan breakfast burritos are the perfect way to nourish your body before a busy day. Light on your digestion, each burrito is packed with nutritious, filling foods including beans and cruciferous veggies. They are also insanely delicious, using black salt combined with cauliflower to create a mock egg mixture that will knock your socks off!

Homemade Vegan Cauliflower "Egg Salad" Breakfast Burrito |

Makes 4 burritos

4 wraps, kale or lettuce leaves
3/4 cup cherry tomatoes, halved
2 cups spinach, roughly chopped
Mock egg salad
1/2 cup black beans, cooked (optional)

Mock egg salad
4 cups riced cauliflower (from about 1/2 head large cauliflower)
2 Tbsp. nutritional yeast
1/4 tsp. turmeric
1/4 tsp. black pepper
1/4 tsp. black salt
1/4 tsp. smoked paprika
1/4 tsp. chili powder
1 green onion, sliced
1/2 large avocado, soft & ripe


  1. To prepare black beans, soak 1/4 cup dry beans overnight. Rinse well and drain.
  2. In pot, cover beans with filtered water and boil for about 45 minutes, or until very soft.
  3. To make cauliflower rice, use food processor to pulse florets (as broken up as possible). (Note: You don’t want it to be too broken down – just make sure all the florets have been processed – sort of like rice consistency, but bigger than quinoa. I find that doing this in two batches works well.)
  4. In bowl, combine cauliflower rice and spices. Set aside.
  5. Thinly cube avocado half right in the peel. Using tablespoon, scoop avocado into cauliflower mixture. Mash together extremely well.
  6. Add green onion and continue mixing. Add cherry tomatoes and black beans, and mix again.

To assemble your burrito:

  1. Line each wrap or lettuce leaf with 1/2 cup spinach, roughly chopped.
  2. Place a dollop of your mixture in the center of each wrap.
  3. Add black beans on top.
  4. If using a wrap, you can roll it like a sushi roll, and then cut in half to enjoy.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code