All Clean Food Porcini Mushroom Pasta Description
With a creamy, savory, hearty, nutty flavor, Porcini Mushroom Pasta is sure to be a crowd-pleaser and health booster! Porcini mushrooms are packed with antioxidants and are known to improve digestive health, reduce inflammation and even support weight loss! Think creamy, savory pasta can’t be part of a “healthy diet?” Think again...
Directions
Simply Add:
4 Tbsp. (1/4 c.) butter alternative of choice
1/3 c. milk alternative of choice (the creamier the better!)
1. Boil six cups of water. Add pasta and cook for 8 minutes, or until tender, stirring occasionally
2. Drain cooked pasta.
3. Add butter alternative, milk alternative, and sauce mix to the warm pan. Allow butter to melt and mix well.
4. Add cooked paste into the pan. Mix well.
Free Of
Wheat, gluten, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, crustaceans. and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (55 g) (1.9 oz Dry Mix)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 300 mg | 13% |
|
| Total Carbohydrate | 41 g | 15% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 4% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 175 mg | 4% |
|
Other Ingredients: Organic pasta (white rice flour and quinoa flour), organic basil, organic garlic powder, organic onion powder, organic parsley, organic porcini mushroom powder, sea salt, organic black pepper.
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Lightened-Up Carbonara Pasta
Classic carbonara pasta may be delicious, but it’s as rich as rich can be, loaded with eggs, hard cheese and thick-cut bacon. Because of its high fat and cholesterol content, it’s off the table for many, along with its unique taste experience. To help fill what some may feel is a considerable void (While others may feel that this version is the way it always should have been!) we offer this lightened-up, vegan dish. These better-for-you ingredients come together so beautifully, with a decadent creaminess, that you won’t remember it was ever made any other way.
Lightened-Up Carbonara Pasta
- 1 pkg. (8 oz.) gluten-free pasta ( cooked)
- 1 pkg. (5 oz.) plant-based bacon or pork (cooked)
- Fresh parsley
- Cracked black pepper
Sauce:
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 3 tsp. garlic (minced)
- ¼ cup gluten-free flour
- 2-¾ cups plant-based milk
- 1 Tbsp. nutritional yeast
- 2 Tbsp. cashew cream cheese
- 2 Tbsp. vegan parmesan cheese
- 1 tsp. salt
- ¼ tsp. black pepper
- In large pot, bring water to boil and cook pasta according to package directions.
- In large pan, heat olive oil over medium-high heat. Add onions and garlic and sauté until onion turns translucent and begins to brown, about 5 minutes.
- Sprinkle flour over onions and stir to coat. Cook about 60 seconds.
- Whisk in all remaining ingredients and cook about 5 minutes until thickened, whisking as needed. (Note: If sauce gets too thick, add splash more plant-based milk; if sauce is too thin, cook it longer.)
In large bowl, combine pasta, bacon and sauce and toss together.
- Garnish with fresh parsley and black pepper.
Add the ingredients to your cart and order now!
