Better Than Pasta Organic Konnyaku Spaghetti Pasta Gluten Free Description
Organic Konnyaku Flour and Organic Oat Fiber (Juroat™)
Serve with your Favorite Sauce
15 Calories (per serving)
Ready in 2 Minutes
0g Fat • 0g Sodium • 6g Carbs • 6g Fiber
Low GI (Glycemic Index)
Gluten Free • Wheat Free
Fat Free • Sugar Free
Better Than Pasta™ is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the noodles absorb the flavor so that you can enjoy a healthy and delicious meal.
How to Prepare:
Drain water from pack and rinse pasta under cold water.
Add to your favorite sauce, salad.
Boil for 5 mins, drain and add to favorite ingredients.
Keep in a cool dry place. Don't freeze. Once open, keep in clear water for a maximum of two days.
Better Than Pasta™ is packed in water. You may notice a faint aroma when opening a pack. This can be easily removed by rinsing the food under cold water.
Gluten, wheat, fat, sugar, salt, nuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Pack Drained (150 g)
Servings per Container: 2
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||6 g||2%|
| Dietary Fiber||6 g||21%|
Other Ingredients: Purified water, organic konnyaku flour and organic oat fiber (Juroat™).
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Chunky Roasted Carrot Sauce
What’s up, doc? You should have a PhD for all the doctoring you do to recipes. You bake sweet potato to mash into brownies and grate cauliflower to turn into rice. And now it’s time you fix another comfort food: pasta. Sure, you can plate a pile of zucchini noodles. But sometimes, you want to have your real pasta and eat it, too. That’s when you need this chunky carrot sauce. The garlic-roasted carrots are a prescription for a well-balanced meal. Simply throw everything in the oven, puree and serve. Yep, that’s all, folks!
1 Tbsp. avocado oil or olive oil
2 lbs. organic carrots, peeled and sliced lengthwise
2 cups organic tomato soup
1/4 white onion, chopped into large pieces
3 cloves garlic
Pink salt and pepper to taste
- Preheat oven to 400 degrees F.
- Drizzle oil onto baking sheet. Using a spatula, spread oil to coat the entire sheet.
- Arrange carrots on baking sheet with onion and garlic.
- Season carrots with pink salt and pepper, to taste.
- Roast for 40 minutes, or until tender and starting to char. Rotate carrot slices half-way through.
- Remove from oven and let the carrots cool.
- In a high-speed blender or food processor, add carrots, onion, garlic and tomato soup. Puree until you reach your desired consistency. Add more tomato soup, as needed.
This sauce goes great with grilled chicken or ground turkey. You can also keep it vegan and pour it over protein-packed green lentil pasta. If you still prefer vegetable noodles, try this carrot sauce with spiralized beets. The carrots’ natural sweetness complements earthy, bitter beets.