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Enricos Traditional Pasta Sauce No Salt Added -- 15.5 oz


Enricos Traditional Pasta Sauce No Salt Added
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Enricos Traditional Pasta Sauce No Salt Added -- 15.5 oz

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Enricos Traditional Pasta Sauce No Salt Added Description

  • All Natural Recipe
  • Gluten Free
  • No Salt Added
  • Kosher
  • Not a Sodium Free Food

John Ventre's Boyhood home was filled with love and laughter, as family and friends gathered around the table to share the wonderful blend of tomatoes, garlic, herbs and spices that simmered all day on the stove. In 1938, John captured that time-honored recipe in his own pasta sauce, and named it in honor of his grandfather, Enrico. It's the same recipe followed today, using only the finest natural ingredients. Try Enrico's All Natural Recipe. And bring that rich, homemade taste to your table.


Directions

Refrigerate after opening.
Free Of
Gluten, preservatives, artificial flavors, additives or fillers.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (125 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories80
   Calories from Fat10
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate14 g5%
   Dietary Fiber3 g12%
   Sugars8 g
Protein3 g
Vitamin A10%
Vitamin C8%
Calcium2%
Iron4%
Other Ingredients: Tomato puree (water, tomato paste, citric acid), diced tomatoes, extra virgin olive oil, sugar, garlic, onions, citric acid, black pepper, basil, oregano, bay leaf, fennel seed, parsley.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Deep Dish Pizza

What’s better than a slice of pizza? A bigger slice of pizza! This gluten-free deep dish pizza recipe is made up of a thick, soft crust with delicious sauce, cheeses and sausage for a pizza worthy of the term “pie”. You’re going to need a knife and fork for this one.

Top View of a Deep-Dish Pizza in Cast Iron on Wooden Table | Vitacost Blog

Ingredients
1-1/2 cups Bob’s Red Mill 1-to-1 Baking Flour
3 Tbsp. Bob’s Red Mill Pea Protein Powder
3 Tbsp. Bob’s Red Mill Corn Starch
2 Tbsp. Bob’s Red Mill Cornmeal
1 Tbsp. rapid rise yeast
2 tsp. Bob’s Red Mill Baking Powder
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey
1/4 tsp. salt 
1 egg or 1 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared according to package directions)
3/4 cup water, at 100 degrees F

Topping
2 cups marinara sauce
1 lb. mild Italian sausage, browned
6 slices Mozzarella cheese
6 slices Provolone cheese
1/4 cup Parmigiano-Reggiano cheese, freshly grated

Directions

  1. Preheat oven to 450 degrees F. In a 10-inch cast iron skillet, grease sides and bottom and coat bottom with cornmeal.
  2. In stand mixer bowl, combine dry ingredients. Add in wet ingredients. With dough hook, paddle attachment or by hand, beat dough for 5 minutes. Let dough rest for 15 minutes.
  3. Press dough into pan, spreading it up the sides. (You will need to wet your hands a few times to do this.) Bake for 5 minutes.
  4. Remove from oven and layer with sauce, sausage and then cheese.
  5. Bake for an additional 25-30 minutes. When done, sides of crust will be golden brown.
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