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Flavorganics Organic Vanilla Extract -- 2 fl oz

Flavorganics Organic Vanilla Extract
  • Our price: $7.49

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Flavorganics Organic Vanilla Extract -- 2 fl oz

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Flavorganics Organic Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Gluten-Free
  • Kosher

Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 50
Other Ingredients: Water, organic alcohol (35%), and organic vanilla bean extractives.

Keep away from spark or open flame.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Date-Caramel Cups

Some foods are too good to pass by, so stop what you’re doing and make these real-food chocolate treats. They’re made with only a few wholesome ingredients like fresh medjool dates, coconut manna, sunflower butter and organic dark chocolate. The caramel blends up sweet and delicious without refined sugar. Along with rich flavor, the dates provide fiber, vitamins and minerals. Added bonus? There’s no heavy cream or butter involved so this caramel is dairy-free and vegan. Try the sauce as a dip for apples, too! Date-Caramel Chocolate Cups on White Countertop with Ingredients in the Background |

Chocolate Date-Caramel Cups


  • 1 cup seeded medjool dates (packed)
  • 2 Tbsp. SunButter Sunflower Butter
  • 1 tsp. vanilla extract
  • 1 tsp. maca powder
  • ¼ tsp. Redmond Real Salt
  • 2 Tbsp. Nutiva Coconut Manna


  • 1-1/2 cups Hu Dark Chocolate Gems
  1. In small bowl, soak dates in hot water for 10 minutes. Drain.
  2. In food processor, combine all caramel ingredients. Blend until thick and smooth. Remove and set aside.
  3. In saucepan, melt chocolate on very low heat.
  4. Add 1 Tbsp. chocolate to large paper candy cup or 1/2 Tbsp. to small cup. Repeat with caramel, then top with second spoonful of chocolate. Repeat until all ingredients are used.
  5. Refrigerate for 20 minutes until set.

Get all the ingredients you need at

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