Flavorganics Organic Vanilla Extract Description
Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.25 Teaspoon
Servings per Container: 50
Other Ingredients: Water, organic alcohol (35%), and organic vanilla bean extractives.
Keep away from spark or open flame.
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Sweet Potato Pie Bars
Sink your sweet tooth into this better-for-you sweet treat. The crumbly crust is made of baked pecans, gluten-free flour and oats. Seasonal sweet potatoes are roasted to perfection then blended with warm spices, coconut milk and vanilla to create a creamy filling. Top the bars with whipped coconut cream for the ultimate gluten-free and vegan dessert!
Sweet Potato Pie Bars
- 3 cups sweet potatoes (roasted and peeled (about 6 medium-sized potatoes))
- 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 cup Bob’s Red Mill Old Fashioned Rolled Oats
- ¼ cup organic coconut sugar
- 1 cup pecans
- ½ tsp. kosher salt
- 1 Tbsp. coconut oil
- 1 Tbsp. pumpkin pie spice
- 1 tsp. kosher salt
- ¾ cup maple syrup
- ¼ cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- ½ cup full-fat canned coconut milk
- 1 Tbsp. vanilla extract
- Whipped coconut cream
Optional: pecan halves
- Preheat oven to 350 degrees F. Line 8 x 8-inch baking pan with parchment paper and spray with cooking spray
- To bowl of food processor, add pecans, flour, oats, sugar, salt and coconut oil. Blend for 2-3 minutes until mixture starts to bundle together in large, loose crumbles.
- Scatter crumbles evenly onto prepared pan. Press firmly to create an even-layered crust. Bake for 10 minutes and allow to cool slightly.
- Wipe out bowl of food processor and add cooled sweet potato, spices, salt, maple syrup, flour, coconut milk and vanilla extract and blend until completely smooth.
- Smooth sweet potato mixture over crust and bake for 35 minutes.
- Allow bars to fully cool, then slice into 16 pieces. Top each piece with whipped coconut cream and a pecan half, if desired.
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