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Flavorganics Organic Vanilla Extract -- 2 fl oz


Flavorganics Organic Vanilla Extract
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Flavorganics Organic Vanilla Extract -- 2 fl oz

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Flavorganics Organic Vanilla Extract Description

  • USDA Organic
  • Non-GMO
  • Gluten-Free
  • Kosher

Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 50
Other Ingredients: Water, organic alcohol (35%), and organic vanilla bean extractives.
Warnings

Keep away from spark or open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Protein Donuts

If you assume a chocolatey donut is not a well-rounded way to start the day, you’d be “O” so wrong! This recipe reinvents the wheel. Simply mixed with eggs, almond flour and Ancient Nutrition Chocolate Multi Collagen Protein Powder, these fudgy grab-and-gos pack 12 grams of protein and 14 grams of performance fats to get your day rolling. Make ‘em in 30 minutes! Chocolate Protein Donuts on Wooden Countertop | Vitacost.com/blog

Gluten-Free Chocolate Protein Donuts

Donuts

  • 2 eggs
  • 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate (about ½ cup)
  • 1 cup almond flour
  • 1 Tbsp. coconut flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract

Frosting

  • ¼ cup vanilla Greek yogurt
  • 2 Tbsp. almond milk (or nut milk of choice)
  • ¼ cup sugar-free dark chocolate chips
  1. Preheat oven to 350 degrees F. Grease silicone donut pan.
  2. In large bowl, whisk eggs. Stir in remaining donut ingredients.
  3. Fill piping bag with batter.
  4. Squeeze batter into donut pan, filling to ¾ full.
  5. Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
  6. In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
  7. Dip donuts into frosting.

Add the ingredients to your cart and get rollin’!

 

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