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Frontier Co-Op Almond Flavor Non-Alcoholic -- 2 fl oz


Frontier Co-Op Almond Flavor Non-Alcoholic
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Frontier Co-Op Almond Flavor Non-Alcoholic -- 2 fl oz

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Frontier Co-Op Almond Flavor Non-Alcoholic Description

Kosher

 


Directions

Add almond flavor to your favorite cookie, frosting and meringue recipes. For a special treat, add 1/2 teaspoon to waffle, pancake and French toast batter. Also try a dash in coffee, hot chocolate and milkshakes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Glycerin, water, bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Protein-Packed Poppy Seed Bread

Love lemon-poppy seed muffins? Then you'll long for a dense, cake-like poppy seed loaf. There's no zesty citrus in this recipe, but you won't miss it. Almond flavoring is enough to bring a smile to your face. Besides, with 10 grams of protein per thick, hearty slice, you'll feel full faster than your brain can even consider a second helping. Controlling bread portions has never been so easy!

Almond-Poppy Seed Protein Bread Recipe

 

Protein-Packed Poppy Seed Bread

Makes about 8, 1/2-inch slices
Macros per slice: 173 calories | 3 g fat | 26 g carbs | 10 g protein | 4 g fiber | 12 g sugar

Ingredients

4 scoops vanilla protein powder
1 ½ cups oat flour
1 tsp. baking powder
½ cup coconut sugar
1 tsp. almond flavoring
1 cup almond milk
poppy seeds, to taste

Directions

  1. Preheat the oven to 350 degrees F and coat a loaf pan with non-stick cooking spray.
  2. In a large bowl, mix together all ingredients.
  3. Pour batter into prepared loaf pan and shake or knock the pan to get rid of any air bubbles.
  4. Bake for 40-45 minutes, or until golden on top and a toothpick inserted in the center comes out clean.

Enjoy fresh out of the oven, or freeze for up to one month.

 

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