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Frontier Maple Flavor Non-Alcoholic -- 16 fl oz


Frontier Maple Flavor Non-Alcoholic
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Frontier Maple Flavor Non-Alcoholic -- 16 fl oz

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Frontier Maple Flavor Non-Alcoholic Description

  • Non-Alcoholic
  • With Other Natural Flavors
  • Non-GMO Project Verified
  • Kosher

Free Of
Alcohol, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Sunflower oil, natural flavors.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pure Maple Sugar Candy

Like no other treat you’ve experienced, these sweet bites of joy flaunt maple’s multi-dimensional taste. A special cooling process allows the maple syrup to crystalize and transform into a decadent, melt-in-your mouth experience. Since they’re made with just one ingredient, the key is to use the purest maple syrup possible. Besides that, all you need is a heavy-bottomed saucepan, a candy thermometer and you’re good to go. If you don’t have any candy molds, feel free to play around with different options – even a simple sheet pan will work! Top View Salted Maple Sugar Candies on Wooden Board over White Background | Vitacost Blog

Pure Maple Sugar Candy

  • 2 cups 100% real maple syrup
  • Walnuts (optional)
  • Pecans (optional)
  • Peanuts (optional)
  1. In heavy-bottom saucepan over medium-high heat, pour maple syrup. Place candy thermometer in pan.
  2. Bring syrup to boil, stirring occasionally, until it reaches 235 degrees F (this can take up to 30 minutes).
  3. Immediately remove pan from heat. Without stirring, cool syrup to 175 degrees F (this will take about 10 minutes).
  4. Once cooled, stir mixture vigorously until it becomes creamy and light in color, 5 minutes.
  5. Add optional fillings, if desired.
  6. Pour mixture into candy molds; let cool completely.

- Temperature is key for this recipe so pay close attention to your candy thermometer.

- Do NOT stir mixture during 10-minute cooling process.

- If you don’t have candy molds, pour mixture onto a baking sheet, and then cut into squares when set.

 

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