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Frontier Organic Whole Vanilla Beans -- 2 Beans


Frontier Organic Whole Vanilla Beans
  • Our price: $18.11

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Frontier Organic Whole Vanilla Beans -- 2 Beans

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Frontier Organic Whole Vanilla Beans Description

  • Gourmet Bourbon Beans
  • Country of Origin Madagascar
  • Non-GMO Project Verified
  • USDA Organic
  • Non-Irradiated
  • Non-ETO
  • Kosher

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams almost every conceivable sweet — and a few savory dishes, too.


Directions

 

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic whole vanilla bean.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Matcha Pancakes with Roasted Strawberries

These green pancakes are so much fun to serve (your kiddos will seriously get a kick out of them) and they’re packed with nutrition. Reap the benefits of antioxidant-rich matcha when you chow down on this flavorful breakfast dish. Free of gluten, dairy, nuts, soy and artificial coloring, these pancakes are sure to become a family favorite. Complement each bite with warm, vanilla-roasted strawberries, which offer the perfect amount sweetness eliminating the need for sugary syrups

Gluten Free Matcha Pancakes with Roasted Strawberries | Vitacost.com/Blog

Makes about 15 pancakes

Ingredients

Roasted strawberries
1 lb. strawberries, hulled and halved
1 vanilla bean, seeds scraped out
2 Tbsp. maple syrup

Pancakes
1-1/2 cup Enjoy Life Foods Pancake + Waffle Mix
1-1/2 Tbsp. Vitacost Organic Matcha Green Tea Powder
1 tsp. vanilla extract
2 Tbsp. cane sugar
2 Tbsp. + 1 tsp. Vitacost Organic Extra-Virgin Olive Oil
1-1/3 cup water
Additional oil, for brushing skillet

Directions

  1. Preheat oven to 425 degrees F. Line baking sheet with foil.
  2. In bowl, mix scraped vanilla bean and maple syrup. Add strawberries and toss. Pour onto foil-lined baking sheet and roast for 20-25 minutes until strawberries soften and begin releasing liquid. Set aside to cool.
  3. To make pancakes, preheat a flat, nonstick skillet over medium heat with a drizzle of olive oil.
  4. In bowl, mix pancake ingredients together until smooth.
  5. Using a 1/4 measuring cup, scoop pancake batter onto skillet. Cook until tiny bubbles appear on surface and flip. Cook for an additional minute. Continue with remaining batter.
  6. To serve, top pancakes with roasted strawberries.
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