Lucini Italia Tomato Sauce Spicy Tuscan Description
Made with Only Extra Virgin Olive Oil
No Sugar Added
Very Fiery Arrabbiata Recipe Begins with Fresh Plum Tomatoes and Red Hot Chili Peppers. Toss with Penne Rigate Pasta and Pair with a Chianti Wine.
Handcrafted in Small Batches
Our recipe for good food is simple – use only a few, fresh ingredients of extraordinary quality. Produced only during the tomato harvest to capture garden-fresh flavor, Lucini sauces are simply organic fresh Tuscan tomatoes, fresh vegetables & herbs, and Lucini extra virgin olive oil.
- Crafted in small batches with Lucini Extra Virgin Olive Oil
To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and organic Parmigiano Reggiano cheese.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.5 Cup
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
| Calories from Fat||40||*|
|Total Fat||4.5 g||7%|
| Saturated Fat||1 g||4%|
| Trans Fat||0 g||*|
|Total Carbohydrate||8 g||3%|
| Dietary Fiber||2 g||9%|
| Sugars||5 g||*|
*Daily value not established.
Other Ingredients: Vine-ripened plum tomatoes, tomato puree, Lucini® extra virgin olive oil, red hot chili peppers, onions, carrots, sea salt, garlic, parsley and citric acid (naturally derived).
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Homemade Hot Sauce
This homemade hot sauce is crafted to bring both heat and flavor to your foods. Hot peppers dance on your tongue while coriander, lemon, onion and garlic deliciously compliment so many dishes. It’s simple to make, but gives foods that edge that makes you want to sprinkle on just a little bit more.
Homemade Hot Sauce
- 10 habanero peppers (seeds removed, chopped)
- 2 red peppers (seeds removed, chopped)
- 1 cup Bragg Apple Cider Vinegar
- Juice of 1 lemon or lime
- 1 Tbsp. minced garlic
- 1/4 cup onions (diced)
- 1 Tbsp. coriander seeds
- ½ tsp. Selina Naturally Celtic Sea Salt
- 1 jar (24 oz.) tomato sauce
- 1/2 cup tomatoes (chopped)
- Cayenne pepper (optional)
- In large pot, combine all ingredients and bring to boil. Reduce heat and simmer 30-40 minutes.
- Carefully pour into blender and blend until smooth. (Note: If chunkier sauce is desired, skip blending step.)
- Pour into bottles or jars and store in refrigerator. Shake before each use.
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