Primal Kitchen No Dairy Veggie Marinara Description
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Made With Avocado Oil
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New Recipe - No Cashews
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No Soy or Canola
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Certified Paleo
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Gluten Free
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Non-GMO Project Verified
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Vegan
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Whole 30 Approved
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No Added Sugar
Primal Kitchen No-Dairy Veggie Marinara Sauce is a must for all your favorite Italian-inspired dishes. Now with pumpkin seed butter for creaminess, carrots for sweetness, beets for an earthy edge, and the anise flavor of fennel, this elegant sauce is full of flavorful complexity. Whole30 Approved®, Certified Paleo, and vegan, this veggie-forward pasta sauce is made without dairy or sugar.
At Primal Kitchen, we're always innovating our ingredients so you get the best taste and quality real food eating has to offer. This PK pick is now made with creamy pumpkin seed butter instead of cashew seed butter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 160 | |
Total Fat | 10 g | 13% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 620 mg | 27% |
Total Carbohydrates | 16 g | 6% |
Fiber | 1 g | 4% |
Total Sugars | 9 g | |
Includes 0g Added Sugars | g | 0% |
Protein | 4 g | |
Vitamin D | 0% | |
Calcium | 4% | |
Iron | 8% | |
Potassium | 8% | |