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Simple Truth® Organic Pasta Sauce Mushroom -- 25 oz

Simple Truth® Organic Pasta Sauce Mushroom
  • Our price: $2.29

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Simple Truth® Organic Pasta Sauce Mushroom -- 25 oz

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Simple Truth® Organic Pasta Sauce Mushroom Description

  • No Artificial Flavors or Preservatives
  • Mushroom Pasta Sauce
  • USDA Organic
  • Non GMO

Open A Jar Of Great Homemade Flavor!

Q: What makes our Mushroom Pasta Sauce so authentic tasting?

A: The secret is a great base - a rich sauce made with ripe, red tomatoes. We add in lots of mushrooms, to create an intensely flavorful pasta sauce. You can enjoy our Organic Pasta Sauce knowing that there's nothing but great taste in every jar!

Certified Organic by Quality Assurance International

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in Certified Organic Products


Refrigerate after opening.
Free Of
Artificial flavors or preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (113 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium490 mg20%
Total Carbohydrate8 g3%
   Dietary Fiber2 g7%
   Sugars5 g
Protein2 g
Vitamin A8%
Vitamin C15%
Other Ingredients: Organic tomato puree, organic tomatoes, organic mushrooms, organic onions, organic sugar, salt, organic mushroom powder, organic garlic powder, organic parsley, organic oregano, organic basil, organic thyme, organic black pepper.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quick & Easy Vegetarian Lasagna with Cashew Cheese

You won’t dare tweak some classic family recipes. (Grandma’s chocolate cake, for instance, will forever remain untouched.) On the other hand, you’re not opposed to adjusting the family’s traditional lasagna. This version requires only minutes of prep time and is made with minimal ingredients. Plus, it’s got cashew cheese and gluten-free, lentil-based noodles so it’s perfect for vegans and those avoiding gluten or dairy. Start a new tradition with this easy vegetarian lasagna!

Vegetarian Lasagna with Gluten-Free Noodles and Vegan Cashew Cheese |


1 box Explore Cuisine Green Lentil Lasagna
1 batch Cashew Cheese (can use 1 cup organic cheese or vegan mozzarella)
1 jar (25 oz.) organic pasta sauce of choice
1/2 tsp. Redmond Garlic Salt
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. dried parsley


  1. Preheat oven to 400 degrees F.
  2. Coat the bottom of 8x8 or 9x13 pan with sauce. Place a layer of lasagna sheets over sauce and top with more sauce. Sprinkle on half batch of cheese and half spices.
  3. Add another layer of lasagna noodles, followed by remaining sauce, then cheese and spices.
  4. Bake for 40 minutes or until top is golden brown.
  5. Let sit for 5-10 minutes before serving.

Liana’s note: This lasagna is great for freezing or refrigerating so you can take it to work with you throughout the week.

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