Vitacost Shirataki Angel Hair Style Konjac Pasta Description
Vegan, plant-based noodles
10 calories, ZERO guilt!
Non-GMO Project Verified
Use in all your favorite pasta dishes
Packaged in a BPA-free bag
Oh, pasta. You pair so well with savory tomato sauce and stir-fry veggies – and you’re just perfect with plain olive oil and pungent garlic. If only you weren’t so high in carbohydrates and calories.
But wait, what’s this? An angel hair pasta that’s packed with soluble fiber, lean on carbohydrates and low in calories? It must be a miracle!
Made from the root of the Konnyaku Imo plant, Vitacost® Shirataki Angel Hair Style Konjac Pasta is the real deal – and it’s the perfect alternative for traditional pasta in all of your favorite dishes. It’s so low-cal it’s practically no-cal!
How to enjoy
Don’t be thrown off by the unique aroma when you open the package! Follow these instructions for perfect angel hair pasta:
Pour pasta into a strainer and rinse under cold water for at least 30-60 seconds.
Add to a saucepan, cover with water and boil uncovered for 1 minute.
Drain and pat dry or place in a skillet over low heat until dry.
Add to your favorite dish and enjoy the guilt-free miracle of 10-calorie pasta!
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP)
Pour pasta into a strainer and rinse under cold water for 30-60 seconds. Add to a saucepan, cover with water and boil uncovered for one minute. Drain and pat dry or place in a skillet over low heat until dry. Add to your favorite dish and enjoy!
Refrigerate after opening. Do not freeze.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Package (200 g)
Servings per Container: 1
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||2%|
| Dietary Fiber||2 g||7%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*The % Daily Value tells you how much as nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Water, konjac flour calcium hydroxide.
Made in Japan.
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Homemade Hemp Pesto (Vegan & Gluten-Free)
Brilliant green and bursting with fresh flavor, pesto traditionally brings together aromatic basil, rich Parmesan cheese and delicate, slightly sweet pine nuts. This combination can be modified easily to create a vegan version that’s equally enticing and eye-catching, with greater nutritional benefits. The secret ingredient is a plant-based powerhouse known for its nutty flavor and healthy-fat content, with omega-3s and GLA. If you haven’t already, say hello to hemp!
Makes 4 servings
1 cup fresh basil leaves, stems removed
1 garlic clove
¼ cup lemon juice (or juice of 1 whole lemon)
¼ cup hemp seed oil
¼ cup Navitas Organic Hemp Seeds
¼ cup water
¼ tsp. each sea salt and freshly ground black pepper
1 pkg. shirataki angel hair pasta
- Wash fresh basil leaves well and remove stems. Add to blender or food processor.
- Steam garlic clove for 4 minutes until softened, then add to blender along with lemon juice, hemp oil, water, hemp seeds and salt and pepper.
- Blend pesto ingredients until smooth, adjusting seasonings to taste.
- Follow package directions to prepare noodles
- Pour ¼ cup of pesto over half of noodles.
Nutrition info: 189 calories, 19 grams fat, 5 carbs, 2 grams fiber, 1 gram sugar, 4 grams protein