skip to main content

Coombs Family Farms Organic Maple Syrup -- 8 fl oz


Coombs Family Farms Organic Maple Syrup
  • Our price: $7.79


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Coombs Family Farms Organic Maple Syrup -- 8 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Coombs Family Farms Organic Maple Syrup Description

  • Formerly Grade B
  • Grade A Dark Color
  • Robust Taste
  • Non-GMO Project Verified
  • Kosher

For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.


Directions

Refrigerate after opening.
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories200
  Fat Calories0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
  Fiber0 g0%
  Sugars53 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium8%
Iron8%
*Daily value not established.
Other Ingredients: Organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Mocha Tahini Fudge

That bottle of tahini in your pantry isn’t limited to dressings and hummus – in fact, it’s destined for something much sweeter. Rich in chocolate and coffee flavor, this no-bake fudge is a delightful escape from the usual, overly sweet versions you find at your local grocery store. Made without nuts, dairy or refined sugars, you can feel good about indulging in one (or two) of these bite-sized treats after lunch, dinner or whenever else your sweet tooth needs satisfying. The cacao nibs give it a pleasant crunch, but if you’re craving a creamier texture just omit the nibs and double up on cacao powder. Top View Squares of Sea Salt-Sprinkled Mocha Fudge on Wooden Board | Vitacost Blog

Mocha Tahini Fudge

  • 1/2 cup raw coconut butter (room temperature)
  • 1 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup cacao nibs
  • 1/4 cup cacao powder
  • 1/2 tsp. salt
  • 1 tsp. coffee extract

Optional toppings

  • Cacao nibs (for sprinkling)
  • Salt flakes (for sprinkling)
  1. Line 9”x5” loaf pan with parchment paper.
  2. In food processor fitted with S-shaped blade, blend together coconut butter, tahini, maple syrup, cacao, cacao powder, salt and coffee extract until well blended.
  3. Transfer mixture to prepared loaf pan; press to evenly distribute. If desired, sprinkle with additional cacao nibs and/or flaked salt.
  4. Using parchment paper, cover top, pressing gently to stick toppings on. Set in freezer until solid, about 1 to 2 hours.
  5. Remove frozen fudge from pan by lifting parchment paper. Cut into small squares or diamond shapes. Store leftovers in freezer.

Add the ingredients to your cart and order now!

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC14
44569