Eden Foods Udon Wheat Pasta Description
Rich, hearty and satisfying, these expertly made noodles are versatile and easy, readily useable in a variety of recipes and all cooking styles.
To Prepare: Add to boiling water, simmer, uncovered for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Serve hot or cold as recipe and weather dictate.
Add to a broth or shoyu sauce, kombu, and mirin, or dip in or drizzle with ponzu- both are traditional, delicious, and the most common ways to eat noodles in Japan.
Add to stir fried or steamed vegetables, tofu, pasta salads, soups, casseroles, one-pot meals e.g., nabe, and serve with tempura.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||37 g||12%|
|Dietary Fiber||3 g||12%|
Product of Japan.