Eden Foods Udon Wheat Pasta Description
Kosher
Rich, hearty and satisfying, these expertly made noodles are versatile and easy, readily useable in a variety of recipes and all cooking styles.
Directions
To Prepare: Add to boiling water, simmer, uncovered for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Serve hot or cold as recipe and weather dictate.
Serving Suggestion:
-
Add to a broth or shoyu sauce, kombu, and mirin, or dip in or drizzle with ponzu- both are traditional, delicious, and the most common ways to eat noodles in Japan.
-
Add to stir fried or steamed vegetables, tofu, pasta salads, soups, casseroles, one-pot meals e.g., nabe, and serve with tempura.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (55 g)
Servings per Container: About 4.5
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 660 mg | 28% |
| Potassium | 170 mg | 5% |
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 5 g | |
| Protein | 8 g | 16% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Other Ingredients: Hard red winter and hard red spring wheat flours, sea salt.
Product of Japan.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
