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About Frontier

At Frontier Co-op, quality isn’t just about taste. It’s about impact and influence. Since 1976, Frontier has been committed to providing organic products and implementing socially responsible practices. This includes sourcing from trusted farmers, extensively testing products throughout processing and packaging, and working to enrich the environments and communities in which their products grow.

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Top-selling Frontier herbs & spices

Bulk up

Save money and the earth

Why buy spices in bulk? The answer is green. Not only are you getting a sweet deal and spending less money, you’re also helping the environment because bulk purchases mean minimal packaging and less waste.

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Sourcing Ingredients the Right Way: How One Brand is Making a Difference

Smart shopping today involves not only knowing where products come from and how they’re made, but who’s involved in making the things we choose to buy. Are the people treated fairly? Are they treated well? For decades, one company has strived to build direct relationships that benefits both the growers that supply ingredients for their products and the communities in which they live. Say hello to Frontier Co-op!

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Not-Your-Grandma’s Butternut Squash Pie Recipe

There’s a lot to look forward to during the cooler months of the year, including the warmth of a thick blanket and a plate of comfort food. But the calendar says it’s too early for fireplaces and flannel. Luckily, comfort food can be enjoyed year-round – butternut squash, in particular. Baked into a pie with spicy-sweet, crystallized ginger and a crunchy walnut crust, this dish becomes a delightful spring treat you wouldn’t want to wait 12 months to enjoy.

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Poppy Seed Cake With Grapefruit Syrup & Ginger Sugar (Vegan)

Check any sweets menu. Your choices are usually vanilla, chocolate and maybe strawberry. If the same old desserts are making you yawn, it’s time for a wake-up cake. Lucky for you, this tangy grapefruit and ginger-enhanced vegan version delivers. Made with whole grain flours, organic poppy seeds, coconut milk and pink salt, there’s absolutely nothing average about it. Suddenly, the choice seems easy.

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