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Frontier Co-Op Garlic Powder -- 2.4 oz


Frontier Co-Op Garlic Powder
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Frontier Co-Op Garlic Powder -- 2.4 oz

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Frontier Co-Op Garlic Powder Description

  • Non-GMO Project Verified
  • Kosher
  • Non-Irradiated

Garlic powder is a quick, convenient way to add garlic flavor to sauces, marinades, dressing, garlic bread and roasted or mashed potatoes.


Directions

Use 1/8 teaspoon of garlic powder in place of one fresh clove.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Spinach Thai Salad with Peanut Sauce Dressing

Between the slow service, expensive bills and noisy, crowded atmosphere, you’d rather dine at home than at an overpriced restaurant. Every now and then, however, you’ll make an exception so you can scarf down some of your favorite dishes, like that must-order Thai salad drenched in peanut sauce from the local Thai joint. But, thanks to this easy recipe, you can prepare the crunchy, nutty dish in your own kitchen and save yourself the headache of going out. Now you get to enjoy your favorite meal in the comfort of your own home – it’s a win-win!

Vegan Thai Salad with Peanut Sauce on White Plate | Vitacost.com/blog

Serves 2

Ingredients

Salad

6 cups packed baby spinach
1 cup purple cabbage, thinly sliced
1 cup carrots, thinly sliced
1/4 cup cucumber, small diced
4 Tbsp. cilantro, rough chopped
2-3 Tbsp. mint, thinly sliced
2 Tbsp. flaked coconut
1 Tbsp. pine nuts, crushed

Dressing

1/8-1/4 cup hot water
2 Tbsp. powdered peanut butter  
2 Tbsp. peanut butter
3 Tbsp. lime juice
1-2 Tbsp. dark soy sauce
1-1/2 Tbsp. sriracha hot sauce or chili paste
1 Tbsp. maple syrup
1/2 tsp. onion powder
1/2 tsp. garlic powder
Salt, to taste

Directions

  1. In a mason jar, combine all dressing ingredients. Cover with lid and shake ingredients together to evenly combine. To store leftovers, keep jar sealed in fridge for up to 7 days.
  2. To assemble salad, layer salad ingredients and drizzle with desired amount of dressing.

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