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Vitacost Certified Organic Maple Syrup Grade A - Non-GMO -- 16 fl oz


Vitacost Certified Organic Maple Syrup Grade A - Non-GMO
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Vitacost Certified Organic Maple Syrup Grade A - Non-GMO -- 16 fl oz

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Vitacost Certified Organic Maple Syrup Grade A - Non-GMO Description

  • Grade A
  • No Trans Fat
  • Vegan • Kosher
  • Gluten, & BPA Free
  • Non-GMO • USDA Organic

  • Rich, dark, pure maple syrup
  • Naturally sweet – no artificial ingredients
  • Non-GMO and certified organic
  • Vegan & gluten free
  • Delicious as a topping
  • Also great for baking!

Eco-harvested from North American maple trees, Vitacost® Whole Food Certified Organic Maple Syrup is a100% pure, naturally sweet syrup that tastes great as a topping over pancakes, waffles, French toast or any of your breakfast favorites.

 

We don't mean to sound sappy, but pouring anything other than this deep, hearty certified-organic, grade A maple syrup on your pancakes or waffles would be committing original griddle sin. Eco-harvested late in the season from North American maple trees for its dark amber color, our syrup is 100% pure, made without high-fructose corn syrup or any other additives.

 

Why is Vitacost® Whole Food Certified Organic Grade A Maple Syrup better than other brands?

  • Deliciously natural
  • Free of artificial sweeteners or high-fructose corn syrup
  • Non-GMO, from trees not treated with pesticides or chemicals
  • USDA Certified Organic
  • Trans fat free (zero grams of fat per 4-tablespoon serving)

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


 


Directions

Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Free Of
Gluten, trans fat and GMOs, milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, titanium dioxide, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 4 Tablespoons (Approx 60 mL)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
  Dietary Fiber0 g0%
  Sugars53 g
Protein0 g
Calcium8%
Iron8%
Not a significant source of vitamins A or C
†Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Non-GMO, grade A, certified organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Bacon-Maple Waffles

You could serve waffles. You could serve bacon. But for a truly special breakfast, surprise your family with a dish featuring both of their favorites, all in one. These homemade waffles start with a simple gluten-free mix, but you’ll add healthy ingredients to make them dairy-free (a flax “egg” and applesauce) and the perfect tender-crisp texture (coconut oil to the rescue!). Oh, and did somebody say… bacon?

For a vegan-friendly option, make these crispy facon bacon bits instead!

Makes 4 waffles

Ingredients

1 cup gluten-free pancake and waffle mix
1 Tbsp. ground flax mixed with 3 Tbsp. water
1 cup unsweetened hemp milk
¼ cup organic applesauce (optional, if you prefer a more moist waffle)
2 Tbsp. organic maple syrup + plus more to top waffles
1 Tbsp. coconut oil
3 strips of cooked bacon (pasture-raised if possible), cooled and roughly chopped
Cooking spray

Directions

1. Cook bacon and set aside to cool.
2. Heat waffle maker to medium-high heat.
3. In large bowl, combine all ingredients and mix well.
4. Coat waffle maker with cooking spray to prevent sticking.
5. Pour batter into waffle maker (standard size that makes 4 small waffles at a time).
6. Carefully, close waffle maker lid and allow waffles to cook for 6-8 minutes until cooked completely. (Note: Cook longer for a crispier waffle.)
7. Transfer waffles to a plate and serve with maple syrup.

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