Vitacost Certified Organic Maple Syrup Grade A - Non-GMO Description
No Trans Fat
Vegan • Kosher
Gluten, & BPA Free
Non-GMO • USDA Organic
Rich, dark, pure maple syrup
Naturally sweet – no artificial ingredients
Non-GMO and certified organic
Vegan & gluten free
Delicious as a topping
Also great for baking!
Eco-harvested from North American maple trees, Vitacost® Whole Food Certified Organic Maple Syrup is a100% pure, naturally sweet syrup that tastes great as a topping over pancakes, waffles, French toast or any of your breakfast favorites.
We don't mean to sound sappy, but pouring anything other than this deep, hearty certified-organic, grade A maple syrup on your pancakes or waffles would be committing original griddle sin. Eco-harvested late in the season from North American maple trees for its dark amber color, our syrup is 100% pure, made without high-fructose corn syrup or any other additives.
Why is Vitacost® Whole Food Certified Organic Grade A Maple Syrup better than other brands?
Free of artificial sweeteners or high-fructose corn syrup
Non-GMO, from trees not treated with pesticides or chemicals
USDA Certified Organic
Trans fat free (zero grams of fat per 4-tablespoon serving)
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Gluten, trans fat and GMOs, milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, titanium dioxide, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 4 Tablespoons (Approx 60 mL)
Servings per Container: 8
Amount Per Serving
% Daily Value
Calories from Fat
Not a significant source of vitamins A or C
†Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Non-GMO, grade A, certified organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Bacon-Maple Waffles
You could serve waffles. You could serve bacon. But for a truly special breakfast, surprise your family with a dish featuring both of their favorites, all in one. These homemade waffles start with a simple gluten-free mix, but you’ll add healthy ingredients to make them dairy-free (a flax “egg” and applesauce) and the perfect tender-crisp texture (coconut oil to the rescue!). Oh, and did somebody say… bacon?
For a vegan-friendly option, make these crispy facon bacon bitsinstead!
1. Cook bacon and set aside to cool.
2. Heat waffle maker to medium-high heat.
3. In large bowl, combine all ingredients and mix well.
4. Coat waffle maker with cooking spray to prevent sticking.
5. Pour batter into waffle maker (standard size that makes 4 small waffles at a time).
6. Carefully, close waffle maker lid and allow waffles to cook for 6-8 minutes until cooked completely. (Note: Cook longer for a crispier waffle.)
7. Transfer waffles to a plate and serve with maple syrup.