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DaVinci Signature Elbow Macaroni -- 1 lb


DaVinci Signature Elbow Macaroni
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DaVinci Signature Elbow Macaroni -- 1 lb

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DaVinci Signature Elbow Macaroni Description

  • 100% Durum Wheat Semolina
  • Premium Real Italian Pasta
  • Enriched Macaroni Product

DaVinci is delicious pasta you can feel good about serving to your family. DaVinci is authentic Italian pasta.  Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian Pasta. DaVinci is the perfect pasta for exceptionally delicious meals. you will delight in every bite, Buon Appetito from all of us at DaVinci!


Directions

Cooking Directions:

Bring 4 quarts of water to a rapid boil. Add salt, if desired. Add pasta to boiling water. Cook uncovered, stirring occasionally, for 5-7 minutes or until desired tenderness is reached. Drain well and serve with your favorite recipe.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup Dry (56 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g14%
   Dietary Fiber2 g8%
   Sugars2 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin35%
Niacin20%
Riboflavin15%
Folic Acid30%
Other Ingredients: Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. Contains: Wheat.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Turmeric Butternut Squash Mac & Cheese

Skip the box tonight – instead, try this easy mac and cheese from scratch. This autumn-inspired dish is a great way to incorporate a fall veggie into a family-favorite meal. Butternut squash transforms ordinary mac and cheese from dull to delish with a creamy, bold flavor. Plus, the addition of turmeric gives this meal a superfood twist. Dig in!

Top View of Butternut Squash and Turmeric Mac and Cheese Bowls | Vitacost Blog

Ingredients
2 cups elbow macaroni
1 white onion, chopped
1 small butternut squash, cut into cubes
1 Tbsp. grassfed butter
1/2 Tbsp. turmeric powder
2 garlic cloves, minced
1 small shallot, minced
4 cups chicken broth
2/3 cup Gruyere cheese, shredded
1 sprig rosemary
Salt and pepper, to taste

Directions

1. Cook macaroni according to package directions; drain and set aside.

2. In skillet, heat a little olive oil over medium heat. Add onions, garlic and shallot; sauté for 10 to 15 minutes. Add butternut squash, broth, a little of the rosemary, salt and pepper. Bring to a boil and cook for 5 to 7 minutes or until squash is fork tender.

3. Transfer mixture to blender, reserving some of the broth. Begin to blend in the squash in 30-second intervals. (Note: Only add a little broth if needed for the right consistency.)

4. In large pot, combine cooked macaroni with butternut squash puree, turmeric powder, butter, shredded cheese, salt and pepper. Stir all of the contents until cheese is melted. 

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