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De Cecco 12 Spaghetti -- 1 lb


De Cecco 12 Spaghetti
  • Our price: $2.99

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De Cecco 12 Spaghetti -- 1 lb

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De Cecco 12 Spaghetti Description

  • Cooking Time 12 Minutes
  • Enriched Macaroni Product
  • Product of Italy

Our Quality is an inherited passion. Certified.

De ceccos's is the first certified pasta for the distinctive quality of many parameters such as:

  • The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking.
  • Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking. Slow and low temperature drying (for spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.


Directions

 Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a-pinch of salt and the pasta. Stir from time to time. Cook for 12 minutes, drain and season.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 8
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate41 g14%
  Dietary Fiber2 g8%
  Sugars1 g*
Protein7 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin35%
Riboflavin15%
Niacin20%
Folic Acid30%
*Daily value not established.
Other Ingredients: Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid...
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