Mantova Penne Rigate Pasta Traditional Bronze Cut Description
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Classic Penne Rigate Pasta
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Product of Italy
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Durum Wheat Semolina
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Cooking Time 10 Min.
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Kosher
Italy in a plate: how to dinner in Italy without going there. This pasta brings you to Italy thanks to its flavors and tastes. It's made with passion and love.
Cooking Directions
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Add pasta to a large pan of slightly salted boiling water, stir and return to boiling.
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Cook 10 minutes, according to taste.
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Drain and serve with your preferred sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 190 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 39 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 2 g | |
Includes 0g Added Sugars | 0% | |
Protein | 7 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 0.8 mg | 4% |
Potassium | 0 mg | 0% |
Contains: wheat. May contain traces of soy.