Mantova Penne Rigate Pasta Traditional Bronze Cut Description
Classic Penne Rigate Pasta
Product of Italy
Durum Wheat Semolina
Cooking Time 10 Min.
Italy in a plate: how to dinner in Italy without going there. This pasta brings you to Italy thanks to its flavors and tastes. It's made with passion and love.
Add pasta to a large pan of slightly salted boiling water, stir and return to boiling.
Cook 10 minutes, according to taste.
Drain and serve with your preferred sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||39 g||14%|
|Dietary Fiber||2 g||7%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Contains: wheat. May contain traces of soy.