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Monograno Felicetti Matt Fusilloni t- Large Dried Italian Fusilli Pasta -- 17.64 oz


Monograno Felicetti Matt Fusilloni t- Large Dried Italian Fusilli Pasta
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Monograno Felicetti Matt Fusilloni t- Large Dried Italian Fusilli Pasta -- 17.64 oz

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Monograno Felicetti Matt Fusilloni t- Large Dried Italian Fusilli Pasta Description

  • Artisan-Produced in The Italian Alps Since 1908
  • Organically Grown by Our Family Farmers
  • Single Variety Ancient & Heritage Wheat for Unparalleled Al Dente Texture & Flavor
  • Bronze Die Extruded for Perfect Mouthfeel
  • Slow, Low Temperature Drying to Preserve the Wheat’s Goodness
  • Never Overcooks, Sticks or Boils Over

Our Monograno pasta is uniquely made from a single special variety of wheat that’s ideal for the finest quality for discerning foodies. Regular semolina pasta is made from a blend of varieties to keep supply high and prices low. We use minimal processing with artisan milling within 24 hours of production. Our pure Alps spring water is essential to our quality. The pure warmed- mountain air dries our pasta gently. The result is Monograno, the choice of Michelin and other top chefs worldwide.

 

Matt, a rich variety of durum wheat grown in the Puglia region When cooked gives off the aroma of summertime fresh hay and tastes of stone-baked bread.


Directions

Cook as you like. Approximately 12 min.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 9
Amount Per Serving% Daily Value
Calories200
Total Fat1 g2%
  Saturated Fat0.2 g1%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium1 mg0%
Total Carbohydrate39 g13%
  Dietary Fiber2 g8%
  Sugars1 g
Protein8 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Organic matt durum wheat semolina, water.
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