Rummo Pasta Lenta Lavorazione Spaghetti No. 3 Description
-
Lenta Lavorazione Crafted Slowly For Excellence
-
Enriched Macaroni Product
-
Bronze-Cut Enhances Flavor Absorbs More Sauce
-
See and taste the difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
-
Restaraunt quality pasta, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
-
Made in Italy, highest quality durum wheat semolina providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
-
Trademark slow processing method, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Protein | 8 g | |
| Iron | 1.8 mg | 10% |
| Potassium | 150 mg | 4% |
| Thiamin | 0.56 mg | 45% |
| Riboflavin | 0.24 mg | 20% |
| Niacin | 3.8 mg | 25% |
| Folate | 220 mcg DFE | 60% |
Other Ingredients: Semolina 99%, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Contains: wheat
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
