Rummo Pasta Lenta Lavorazione Spaghetti No. 3 Description
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Lenta Lavorazione Crafted Slowly For Excellence
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Enriched Macaroni Product
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Bronze-Cut Enhances Flavor Absorbs More Sauce
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See and taste the difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!
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Restaraunt quality pasta, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.
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Made in Italy, highest quality durum wheat semolina providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
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Trademark slow processing method, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 210 | |
Total Fat | 1 g | 1% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 41 g | 15% |
Dietary Fiber | 2 g | 7% |
Protein | 8 g | |
Iron | 1.8 mg | 10% |
Potassium | 150 mg | 4% |
Thiamin | 0.56 mg | 45% |
Riboflavin | 0.24 mg | 20% |
Niacin | 3.8 mg | 25% |
Folate | 220 mcg DFE | 60% |
Contains: wheat