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Amore Italian Garlic Paste -- 3.2 oz


Amore Italian Garlic Paste
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Amore Italian Garlic Paste -- 3.2 oz

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Amore Italian Garlic Paste Description

  • All Natural
  • Concentrated
  • Product of Italy


Directions

Recipes printed on inside of box.

Refrigerate after opening.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (6 g)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories25
   Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat less than1 g
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrate less than1 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Garlic, sunflower oil, salt, olive oil, citric acid.

Made in a facility that uses nuts (pine, cashew) and fish (anchovies).

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Red Curry Noodle Soup

You see that 3-minute, microwavable noodle soup cup sitting on the counter? You might think it’s a simple, heat-and-eat-at-your-desk lunch. But you’d be wrong to underestimate it. While it can make for a quick, easy meal when you’re swamped with back-to-back meetings, it also can transform into a gourmet and exotic dinner in only 15 minutes. This red curry noodle soup recipe proves there’s more to that soup cup than meets the eye.

Serves 2

Ingredients

2 pkgs. Explore Cuisine Soybean Noodle Soup
1 Tbsp. Nutiva Coconut Oil with Buttery Flavor
4 Tbsp. coconut sugar
3 Tbsp. red curry paste
1 tsp. garlic paste
1/2 head broccoli, chopped

Toppings (optional)

Handful fresh basil
Handful fresh cilantro
1–2 Tbsp. crushed peanuts or almonds
3/4 cup bean sprouts
2 green onions, sliced
Grated carrots
Juice of 1 lime

Directions

  1. In a large pot, bring 5 cups water boil. Add coconut oil, coconut sugar, red curry paste, garlic paste and broccoli. Let cook for about 5 minutes.
  2. Add noodles to pot and continue to boil for another 2 minutes until noodles are cooked.
  3. Transfer noodles and broth to serving bowls. Add toppings.

Note: Add about 1/2 lb. shrimp, chicken, beef or tofu if desired.

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