skip to main content

Chosen Foods Traditional Keto Mayo -- 12 fl oz


Chosen Foods Traditional Keto Mayo
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Chosen Foods Traditional Keto Mayo -- 12 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off select non-GMO foods. Ends 8/16 at 7 a.m. ET. No promo code needed.

Chosen Foods Traditional Keto Mayo Description

  • Classic // Creamy // Smooth
  • 8 g MCT Oil
  • Non GMO Project Verified
  • Keto Friendly
  • Certified Gluten-Free
  • 0 g Carbs

Chosen Foods blended pure coconut oil with cage-free eggs to create a rich and creamy mayo. Perfect for sandwiches, pasta salads, creamy salad dressings and more.


Directions

Refrigerate after opening. Good for two months in refrigerator.
Free Of
GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories100
Total Fat11 g14%
   Saturated Fat10 g50%
   Trans Fat0 g
Cholesterol15 mg5%
Sodium95 mg4%
Total Carbohydrate0 g0%
   Total Sugars0 g
     Includes 0g Added Sugar0%
Protein0 g
Other Ingredients: Coconut oil (contains MCT oil), organic egg yolks, water, distilled vinegar, salt. Less than 1%: mustard, organic rosemary extract.

Contains: egg

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC14
150007