Dynasty Chinese Five Spices Description
A Traditional Blend of Spices Used in Chinese Cooking
This aromatic blend of spices gives a slightly sweet smelling, pungent flavor to redcooked (soy sauce braised) or roasted and poultry. Use it sparingly as a seasoning.
Shake well before using.
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 tsp. (0.4 g)
Servings per Container: About 143
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Other Ingredients: Cinnamon, star anise, fennel seed, cloves, ginger, white pepper, licorice root.
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Homemade Pumpkin Cream Cheese Frosting
Sometimes, cake has too much frosting. So you scrape it to save a few calories and cut down on the sweetness. This NOT one of those times. This is also not a traditional pumpkin recipe. In place of cinnamon, clove and nutmeg, you’ll taste a powerful mix of ginger and garlic. With the sharp sugar shock so well tamed, you’ll have no reason to shave down your serving of cream cheese frosting – and every reason to dust off that hand mixer.
8 oz. cream cheese, at room temperature
1/2 cup pumpkin puree
3 Tbsp. honey
1 tsp. Chinese five spices
- In a large mixing bowl, add all ingredients.
- Using a hand mixer, beat on low until mixture is smooth and well combined.
- Spread frosting over your favorite fall cake, cupcake or cookies.