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Frontera Taco Skillet Sauce Seasoning for Chicken New Mexico Medium -- 8 oz


Frontera Taco Skillet Sauce Seasoning for Chicken New Mexico Medium

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Frontera Taco Skillet Sauce Seasoning for Chicken New Mexico Medium -- 8 oz

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Frontera Taco Skillet Sauce Seasoning for Chicken New Mexico Medium Description

  • Seasoning for Chicken
  • With roasted Tomato + Mild Red Chile
  • All Natural
  • Medium
  • Gluten Free
  • No Preservatives

Gourmet Seasoning from Chef Rick Bayless

 

New Mexico Taco Skillet Sauce

Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with browned meat or chicken.

 

Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild New Mexico chile - then wrap the delicious mixture in warm tortillas. It's like taking a trip to the Southwest without leaving home.

Free Of
Gluten, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories25
   Calories from Fat5
Total Fat0.5 g0%
   Trans Fat0 g0%
   Cholesterol0 g
Sodium280 mg10%
Total Carbohydrate4 g2%
   Dietary Fiber less than1 g2%
   Sugars2 g
Protein lesst than1 g
Vitamin A10%
Vitamin C6%
Calcium0%
Iron2%
Other Ingredients: Roasted tomato and fresh tomato, tomato juice, onion, tomato paste, garlic, chipotle peppers, salt, apple cider vinegar, evaporated cane juice, vegetable oil, agave nectar, smoked paprika, distilled vinegar, calcium chloride, citric acid, spices.
Warnings

Not intended for microwave use.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Mexican Street-Style Corn on the Cob

You’re taking it to the streets. And your senses couldn’t be happier. You can smell sweet fried dough, see warm, gooey cheese and taste that ice-cold beer. When a festival is in town, you’re suddenly starving. But once the vendors pack up and the crowds clear out, where will you get your street-food fill? From your very own oven. While it looks like a decadent mess of maize, Mexican street corn – or elote – is a delicious 30-minute side dish. Smothered in mayonnaise, cotija cheese and chili powder, this is proof that Mexican corn on the cob is one recipe you can easily take from the streets.

Top View of Mexican Corn on the Cob Sprinkled with Cotija and Parsley | Vitacost Blog

Ingredients

4 ears corn
1 Tbsp. ghee
1/4 cup light mayonnaise
1/2 cup grated cotija
1/2 cup fresh cilantro, chopped
1 tsp. ancho chili powder

Directions

  1. Preheat oven to 400 degrees F. Bake corn for 25 minutes.
  2. In a small bowl, mix together ghee and mayonnaise.
  3. Once corn is cooked, spread ghee mixture on each ear and sprinkle with cotija, cilantro and ancho chili powder.
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