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Huy Fong Foods Sambal Oelek Fresh Ground Chili Paste -- 8 oz

Huy Fong Foods Sambal Oelek Fresh Ground Chili Paste
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Huy Fong Foods Sambal Oelek Fresh Ground Chili Paste -- 8 oz

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Huy Fong Foods Sambal Oelek Fresh Ground Chili Paste Description

  • Natural Color
  • Kosher
  • Made in USA

Delicious Hot Sambal Oelek (Pate De Piments Frais)

Add Ground Fresh Chili Paste to make any food mouth-wateringly spicy. Use it to "heat up" your stir-fry dishes, pizza, eggs, pasta, or anything you desire.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.
Contains: Sulphyite (sodium bisulfite).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetarian Chili-Peanut Noodle Bowl

This noodle dish is all about flavor. From fresh ginger and spicy chili to sweet honey and savory peanut, it’s sure to satisfy even the pickiest of palates. If you’re feeling creative in the kitchen, feel free to pile on your favorite veggies such as cabbage, shredded carrots, peas, broccoli and crisp bean sprouts. You can even toss in baked tofu and sesame seeds for some added protein.

Peanut Rice Noodle Soup with Veggies |

Serves 4; 377 calories per serving


8 oz. Asian noodles or linguine
1/2 cup organic vegetable broth
3 Tbsp. Simple Truth Organic Shoyu Soy Sauce
3 Tbsp. Simple Truth Organic Creamy Peanut Butter
1-1/2 Tbsp. fresh ginger, minced
1-1/2 Tbsp. honey
2 tsp. chili paste
1/2 tsp. crushed red pepper flakes
1 tsp. garlic, minced
2 green onions, chopped
1/4 cup roasted peanuts, chopped


  1. Bring large pot of water to boil. Add noodles and cook until firm to the bite. Drain and set aside.
  2. In large saucepan, combine broth, ginger, soy sauce, peanut butter, honey, chili paste, crushed red pepper flakes and garlic. Cook over medium heat until peanut butter melts and is heated through.
  3. Add noodles; toss to coat. Garnish with green onions and peanuts.


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