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Nutella Hazelnut Spread -- 26.5 oz


Nutella Hazelnut Spread
  • Our price: $9.59

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Nutella Hazelnut Spread -- 26.5 oz

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Nutella Hazelnut Spread Description

  • Hazelnut Spread With Cocoa
  • Spread The Happy
  • Gluten Free
  • Kosher

Wake Up to Wow with the rich, creamy hazelnut spread that you know and love, Nutella. The original hazelnut and cocoa spread that has been on the breakfast tables of millions worldwide, spreading good moments to start the day for more than 50 years. This irresistible spread also makes the perfect hazelnut treat with coffee, fruit or a topping on your favorite snack. Simply spread Nutella on top of a croissant, waffle, crepe, pancake or piece of toast and discover a new way to enjoy the delectable hazelnut spread. You can also transform your favorite recipes into something extraordinary by adding Nutella to your baking. Bring the taste of wow to breakfast, brunch and recipes with Nutella.

  • Nutella Hazelnut Spread: Discover The Original Hazelnut Spread that's a classic around the world and spread a Nutella smile with the perfect breakfast spread - start the day with a 26.5-ounce jar of Nutella
  • Discover deliciousness: Each jar of Nutella contains the irresistibly creamy taste of the hazelnut spread with cocoa that you know and love
  • Wake Up to Wow: Wake up to the Nutella spread that puts a delectable experience on your plate - with the perfect breakfast or brunch topping for pancakes, waffles and bread
  • Made for baking: Baking with Nutellla opens up a world of delicious possibilities - from a savory ingredient to an irresistible topping, adding Nutella can make your cupcakes, muffins, cookies and recipes more irresistible
  • Ways to share: Nutella lets you share in special moments together with a variety of packaging sizes, so no matter if you need a little, a lot, or just want it on the go, there's a Nutella for you


Directions

For best results do not refrigerate or microwave.
Free Of
Gluten

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (37 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories200
Total Fat11 g18%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol Less Than5 mg0%
Sodium15 mg1%
Total Carbohydrate22 g7%
   Fiber1 g4%
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%
Other Ingredients: Sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillin: an artificial flavor.

Contains tree nuts (hazelnuts), milk, soy

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Rum Truffles

Dreaming of the tropics while braving cold winter weather? Transport yourself instantly with these island-inspired coconut rum truffles. Ready to roll? Simply blend together a mixture of nuts, nut butter, chewy dates, dark chocolate, plant-based milk (and, of course, the optional splash of dark rum). Scoop, shape into balls and coat with coconut shreds – or any topping you’d like. We hear paradise calling. Go ahead and answer!
Rum Truffles Coated In Nuts And Coconut On A Pink Plate

Coconut Rum Truffles

Truffle Ingredients

  • 1 bar 3 oz. organic dark chocolate (in pieces)
  • 3 Medjool dates (pitted and soaked in hot water for 5 minutes)
  • 1 cup nut butter of choice
  • ¼ cup plant-based milk
  • ½ tsp. organic vanilla extract
  • 1-2 tsp. dark rum (optional)
  • 1 cup hazelnuts

Coating Ingredients:

  • Shredded coconut
  • Optional: Hemp seeds (cacao powder, finely chopped/minced nuts)
  1. In a small pan, melt chocolate over low heat. (Note: Use double boiler or microwave if desired.)
  2. In food processor, combine melted chocolate, dates, nut butter, plant-based milk, vanilla extract and rum. Process until shapeable dough forms.
  3. Transfer mixture to bowl and refrigerate for 1 hour.
  4. Use teaspoon to scoop out a spoonful of mixture; roll into ball. Insert hazelnut into truffle, tucking completely into center. Repeat for remaining mixture.
  5. Arrange toppings of choice on plates. Roll truffles to coat.
  6. Store truffles in refrigerator. Remove and let sit at room temperature 30-45 minutes before serving.
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