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Roland Escargots - Very Large Snails -- 7.76 oz


Roland Escargots - Very Large Snails
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Roland Escargots - Very Large Snails -- 7.76 oz

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Roland Escargots - Very Large Snails Description

  • Very Large Snails
  • 2 Dozen

Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs.


Directions

Preparation:

Drain contents and place a snail in each shell, which has been rinsed in boiling water.  Cover with butter sauce as in recipe below.  Place the prepared snails in a hot oven (about 400 F) until snail butter is bubbling.

 

Butter Sauce Recipe:

For one dozen snails.  Blend 6 Tbsp butter, 1 finely chopped garlic clove, 1 tsp finely chopped shallots. 1 tsp finely chopped parsley, salt & Pepper to taste.  A dash of Brandy, Port or Maderia may be added.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Can (125 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories110
Total Fat2 g2%
   Saturated Fat0 g2%
    Trans Fat0 g
Cholesterol65 mg21%
Sodium90 mg4%
Total Carbohydrate3 g1%
Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein20 g
Vitamin D0%
Calcium0%
Iron25%
Potassium10%
Other Ingredients: Snails, water, salt, white pepper, clove, citric acid. Contains: snail This product may contain shell fragments.
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