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Simple Truth Organic Garlic Tahini Ground Sesame Seed -- 16 oz

Simple Truth Organic Garlic Tahini Ground Sesame Seed
  • Our price: $6.02

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Simple Truth Organic Garlic Tahini Ground Sesame Seed -- 16 oz

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Simple Truth Organic Garlic Tahini Ground Sesame Seed Description

  • Organically Grown
  • No Preservatives
  • Good Source of Iron
  • Good Source of Fiber
  • USDA Organic
  • Non-GMO
  • Plant-Based
  • Kosher

Open Sesame!


Q: Why should you crack open this jar of Simple Truth Organic® Tahini?
A: Our tahini is smooth and creamy, with a subtle hint of garlic. Try it on toast or in sandwiches, in dressings and sauces or in your favorite Mediterranean or Middle Eastern recipe.


Oil separation is common in this product. Stir well before use to restore normal consistency. Store in a cool, dry place away from extreme heat.
Free Of
Preservatives, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Total Fat18 g23%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium55 mg2%
Total Carbohydrate3 g1%
   Dietary Fiber3 g11%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein8 g
Vitamin D0 mcg0%
Calcium40 mg4%
Iron2.6 mg15%
Potassium130 mg2%
Other Ingredients: Organic roasted and ground sesame seeds, organic garlic powder, salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Savory Chickpea Breakfast Scramble

It’s time for chickpeas to make it onto the breakfast menu! This filling scramble hits all the right notes when you’re craving something substantial and healthy to start your day. Chickpeas pack a protein punch, and sautéing them with kale, red onion and garlic makes for a wholesome, savory morning meal. Not a big kale fan? Not a problem. Other dark leafies such as Swiss chard or spinach both work just as well. And you’re clever like that. Get scrambling! Savory Chickpea Scramble with Kale |

Savory Chickpea Breakfast Scramble

  • 2 15.5 oz. cans chickpeas (drained and rinsed)
  • 1 Tbsp. tahini
  • ¼ cup water
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. extra virgin olive oil (plus more for serving)
  • ½ medium red onion (thinly sliced)
  • 2 cloves garlic minced
  • 4 cups chopped kale (stems removed)
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. onion powder
  • 1/8 tsp. ground turmeric

Optional: Sourdough toast and vegan butter

  1. In large bowl, mash chickpeas with fork or potato masher, leaving some whole. Set aside.
  2. In small bowl, whisk together tahini, water and rice vinegar. Set aside.
  3. In large skillet, heat olive oil over medium heat. Add red onion and garlic; cook 3 minutes, stirring frequently. Add kale and sauté 3 minutes, or until kale is wilted and onions are translucent.
  4. Add chickpeas, salt, black pepper, onion powder, turmeric and tahini mixture, stirring well to combine. Sauté until heated through, 3-4 minutes. Season to taste with additional salt and pepper, if needed. Drizzle with olive oil, if desired. Serve immediately, alongside sourdough toast.

Scramble to add the ingredients to your cart!


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