Koyo Organic Udon Description
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USDA Organic
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Non-GMO
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Vegan
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Asian Pasta
Its time to liberate your senses. Rule #1: there are no rules when it comes to flavor. Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen through our authentic Asian Fusion creations. Let's choose the road less traveled and see where it takes us.
Koyo Ramen is your ticket to superior quality, purity, and taste. Made from freshly milled, organic heirloom grains, our noodles are expertly crafted in the traditional roll-and cut method, transporting you to an authentic Asian culinary adventure one satisfying noodle bowl at a time.
Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 8 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 270 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 mg | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 56 g | 20% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
| Protein | 9 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.7 | 4% |
| Potassium | 90 mg | 2% |
